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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2013, 10:56 PM | #1 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Chicken ideas- brining, injecting, and butter?
I plan on doing a 7.5 lb chicken on the PBC i just got for tomorrow. I was thinking I would brine it, and then I might also either inject butter, or put it on the outside for part of the cook. I've seen some of you do it both ways. Any recommendations/ideas?
Also- how long would you brine for a bird that big?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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