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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2018, 10:01 AM
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#1 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Dinner for the fam
Hey all, my son brought his new girlfriend over for "first introductions".
Sounds like a good time to fire up the cookers!  My challenge was, that she's a vegetarian, but does eat fish. So, smoked salmon and grilled shrimp (swimming in garlic butter). Also had some nice rolls and wifey made some roasted veggies. Good impressions were had by all.     
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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08-14-2018, 10:11 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks just fine Bob.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-14-2018, 03:26 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Nice cook
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-14-2018, 03:28 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Fine cook for a fine family.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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08-14-2018, 03:33 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Some good lookin food right there Bob!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-14-2018, 03:43 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Looks great, Bob! Good food always helps to get things off to a good start!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-14-2018, 03:48 PM
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#7 |
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On the road to being a farker
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
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I think a vegetarian who still eats fish is called a pescatarian. Have no idea why I know that. But now you can wow your sons girlfriend with you knowledge!
Also that all looks delicious and I'm now in the mood to cook some fish n shrimps for dinner
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WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list |
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08-14-2018, 05:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Hey I'm impressed.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-14-2018, 05:59 PM
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#9 |
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is One Chatty Farker
Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
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Impressed me.
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Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy |
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08-14-2018, 07:27 PM
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#10 |
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Full Fledged Farker
Join Date: 10-29-17
Location: Ham Lake, MN
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That looks really tasty.
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08-14-2018, 07:35 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum. You had me at the salmon. Definitely good first impressions
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-14-2018, 07:40 PM
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#12 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Excellent cook, hopefully the new Girl impressed you as much as dinner impressed her.
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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08-14-2018, 07:49 PM
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#13 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Thanks all for the kind words!!! :)
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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08-14-2018, 07:49 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Anyone who has seen Bob in action Manning the Grills and Smokers would be impressed. Way to Roll Bob!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-14-2018, 07:50 PM
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#15 | |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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