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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2012, 08:30 AM | #31 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Good deal Mr. Toast.
Yea, those are too easy NOT to make. That's on the list, for sure.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-09-2012, 01:04 PM | #32 |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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These Stuffed Fritos are on my VERY short list of things to make along with the Dillo eggs that have been mentioned.
http://www.bbq-brethren.com/forum/sh...d.php?t=128006 |
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11-09-2012, 01:13 PM | #33 |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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Uhm, what are your thoughts on drinks? Threads like this make me really miss my old friend who moved back to Canada a few years back. Every 3 months or so we would cook, drink and hang out all day. They were great days. He would typically surprise me with a bottle of bourbon or a growler or two from a local brewery. No matter what we would cook that day we would always do chicken drummettes cooked over ABT's. ABT's with chicken fat drippings are silly good.
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Little Miss BBQ |
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11-09-2012, 02:59 PM | #34 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Liking the idea of the Fritos, that's pretty cool. Although, I'm surprised they aren't wrapped in bacon. <haha>
As far as drinks are concerned, we'll be sampling a wide variety of micro brews, maybe some red wine, and a sip or two of Tequila. Suffice it to say that due to the Saturday festivities, I've cleared my schedule of any responsibilities on Sunday....if you know what I mean. ;)
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-09-2012, 06:36 PM | #35 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-09-2012, 08:53 PM | #36 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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Smoke some bratwurst, get a couple big soft pretzels. Slice the brats, slice the pretzels. Skewer a slice of each with a toothpick, dip in spicy mustard.
Toss some shrimp in Bay's seasoning or whatever and smoke for 20-25 minutes or until done. Take some pitted dates. Wrap in sausage. Put a strip of bacon around that and cook until the porky stuff is done. |
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11-09-2012, 10:21 PM | #37 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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ABT's,fatties,MOINK's,wings,brats,italian sausages,mac n cheese,stuffed green peppers
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11-10-2012, 07:25 AM | #38 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Absolutely Toast, I can drive a camera. In fact, I'll be uploading some pics in a few minutes. I made some snacks last night (cause I didn't want to do it all this morning) and shot some photos. Give me a bit.....
Jon....I've had some pretzels with "little smokies" and they were EPIC check out >>THIS<< thread. But I'm diggin your idea of the brats. That looks like a LOT less pain in the but than what I did. I like the shrimp idea too. Brandon....glad to see more STL guys! You know, it's funny....I gave my wife a shopping list of what I needed for today, and on it was Jalapeno peppers. She came home with what she thought were jalapenos, but the store tag just said "peppers". They looked just like a jalapeno, but were HUGE. Turns out they were just long skinny green bell peppers. I've never seen anything like them (photos in a minute). I was going to do ABT's, but it would take too much sausage to wrap these monsters.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-10-2012, 07:47 AM | #39 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Pron, as promised....
I made this stuff last night. Will be doing some more this morning before my buddy comes over.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-10-2012, 02:42 PM | #40 | |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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Quote:
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11-10-2012, 02:52 PM | #41 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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It is very light, fresh tasing, and actually healthy. I make mine with a basic dough, with a thin layer of olive oil (keeps the sauce from soaking into the dough), tomato sauce, fresh mozzarella (the soft, round ball mozzarella), and fresh basil from my garden. Baked on a pizza stone in the 22.5 OTG. CD |
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11-10-2012, 04:29 PM | #42 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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That was last night dinner at the Bludawg ranch
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-10-2012, 06:33 PM | #43 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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My version of the Frito scoops
Um, well, the new photobucket has me messed up. I'll try to post pic later. |
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11-11-2012, 02:32 PM | #44 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Yea.....
I hate "change" too. It took me a while to figure out the new Photobucket. Not sure if I like it. Anyway... Here's the last of the pics. My buddy has a smoker, but from the sound of it, hasn't deviated from the normal stuff. I think I've given him some ideas, to say the least. Let's see....the menu was: - Bacon wrapped fattie - Bacon wrapped Pork tenderloin - "Bell peppers" filled with mozz cheese, cilantro, wrapped in bacon. - Jap peppers filled with spiced cream cheese and bacon bits - Scotch eggs - Strips of pork tenderloin in a cast irom pan with spices and onions. TORTILLAS BABY! Never got around to the bacon wrapped saltines. We were too full. I had some salmon I was going to use for dip. Never got around to that either. This is the prettiest bacon weave I've ever made. I had to take two pictures.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-11-2012, 03:10 PM | #45 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks great Bob!!
Nice way to spend the day.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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