BBQ Brethren "Home Made Bread" Throwdown

bigabyte · 10-20-2010, 11:49 PM

Our new category is...

"Home Made Bread!"

Anonymous photo.

...as chosen by bluetang, the winner of the Home Cured and Smoked Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/22 through Sunday 10/31.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/31.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 11/1 after I submit the "Vote" thread and will run through Friday 11/5. All votes will be public.

Don't forget, you can still enter the Something Crispy This Way Comes Throwdown until Sunday night 10/24 by midnight Central time.

Our next category will be decided by the winner of the Fatty Throwdown!

Best of luck and even better eats to all!

Midnight Smoke · 10-21-2010, 12:06 AM

This should be interesting..

SmokinAussie · 10-21-2010, 02:45 AM

Yes indeed.... I'll do some research!

deguerre · 10-21-2010, 06:10 AM

I sense another starfish thingie...

SmokinAussie · 10-21-2010, 07:22 AM

Quote:

Originally Posted by deguerre

I sense another starfish thingie...

I agree... STARFISH stuff is good. You win, and the TD after that is....

Starfish!

And we all have a great deal of Phun!

Cheers!

Bill

NCGrimbo · 10-21-2010, 08:37 AM

Finally a throwdown I feel qualified to do. Now, does my cast iron pot fit on the grill?

southernsmoker · 10-21-2010, 09:51 AM

ah, another good td subject..

bigabyte · 10-21-2010, 09:59 AM

I don't stand a chance in this one. I have made lots of bread at home, and I like it...but it's nothing to show off. You have to do all this fancy schmancy trickery stuff to make it look incredible for taking pics and stuff. Spritzing, steaming, brushing things on and so forth. I mean, that stuff is what you do to meat, not bread!

Bread is for piling your meat on and drizzling with sauce and then trying to figure out what that mushy thing below all the meat is and when you can't figure that out you fling it at someone.

So, I might sit this one out, I might participate. Depends.

I know one thing for sure...we have some folks on here who are GENIUSES with bread!!! They would stomp my bread into stuffing without even a thought!

I'm looking forward to the great breads! I don't want to name any names specifically...you expert bakers know who you are!

bigabyte · 10-21-2010, 10:00 AM

Are cookies bread?

Smokey Al Gold · 10-21-2010, 10:29 AM

I say if its a baked good made with flour it qualifies as bread. But I have no merits or authority on anything so don't listen to me.

SmokeJumper · 10-21-2010, 10:31 AM

Does fruitcake count as bread? I like to bake them at least 2-6 months before I hand them out for the holidays.

deguerre · 10-21-2010, 11:59 AM

Do they ever get tossed back through your window?

SmokeJumper · 10-21-2010, 02:33 PM

Quote:

Originally Posted by deguerre

Do they ever get tossed back through your window?

No not yet, but they can be used as wheel chocks, door stops, or fire bricks in the Weber.

Alan in Ga · 10-21-2010, 03:07 PM

Bread this should be a challenge for us.. WOW Bread

deguerre · 10-21-2010, 03:10 PM

Quote:

Originally Posted by bigabyte

I don't stand a chance in this one. I have made lots of bread at home, and I like it...but it's nothing to show off. You have to do all this fancy schmancy trickery stuff to make it look incredible for taking pics and stuff. Spritzing, steaming, brushing things on and so forth. I mean, that stuff is what you do to meat, not bread!

Bread is for piling your meat on and drizzling with sauce and then trying to figure out what that mushy thing below all the meat is and when you can't figure that out you fling it at someone.

So, I might sit this one out, I might participate. Depends.

I know one thing for sure...we have some folks on here who are GENIUSES with bread!!! They would stomp my bread into stuffing without even a thought!

I'm looking forward to the great breads! I don't want to name any names specifically...you expert bakers know who you are!

Quote:

Originally Posted by Alan in Ga

Bread this should be a challenge for us.. WOW Bread

Oh, c'mon. Like cornbread ain't easy and it can still be dolled up.

10-20-2010, 11:49 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Home Made Bread" Throwdown Our new category is... "Home Made Bread!" Anonymous photo. ...as chosen by bluetang, the winner of the Home Cured and Smoked Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 10/22 through Sunday 10/31. Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/31. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 11/1 after I submit the "Vote" thread and will run through Friday 11/5. All votes will be public. Don't forget, you can still enter the Something Crispy This Way Comes Throwdown until Sunday night 10/24 by midnight Central time. Our next category will be decided by the winner of the Fatty Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-21-2010, 12:06 AM	#2
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	This should be interesting.. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

10-21-2010, 02:45 AM	#3
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Yes indeed.... I'll do some research! __________________ A butterflies wings. About to bring down everything...

10-21-2010, 06:10 AM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I sense another starfish thingie... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 10-21-2010 at 07:13 AM..

10-21-2010, 08:37 AM	#6
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	Finally a throwdown I feel qualified to do. Now, does my cast iron pot fit on the grill? __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

10-21-2010, 09:51 AM	#7
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Name/Nickname : JO	ah, another good td subject.. __________________ Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy:

10-21-2010, 09:59 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I don't stand a chance in this one. I have made lots of bread at home, and I like it...but it's nothing to show off. You have to do all this fancy schmancy trickery stuff to make it look incredible for taking pics and stuff. Spritzing, steaming, brushing things on and so forth. I mean, that stuff is what you do to meat, not bread! Bread is for piling your meat on and drizzling with sauce and then trying to figure out what that mushy thing below all the meat is and when you can't figure that out you fling it at someone. So, I might sit this one out, I might participate. Depends. I know one thing for sure...we have some folks on here who are GENIUSES with bread!!! They would stomp my bread into stuffing without even a thought! I'm looking forward to the great breads! I don't want to name any names specifically...you expert bakers know who you are! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-21-2010, 10:00 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Are cookies bread? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-21-2010, 10:29 AM	#10
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	I say if its a baked good made with flour it qualifies as bread. But I have no merits or authority on anything so don't listen to me. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-21-2010, 10:31 AM	#11
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Does fruitcake count as bread? I like to bake them at least 2-6 months before I hand them out for the holidays. __________________ Rob - 26-1/2" OTG and A Clutch of BGEs

10-21-2010, 11:59 AM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Do they ever get tossed back through your window? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-21-2010, 03:07 PM	#14
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Bread this should be a challenge for us.. WOW Bread __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

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