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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 06:58 PM
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#1 |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Burgers and wings
Decided to try smoking some burgers. and, thought I may as well do some wings to go with em. I used Rufus Teague Spicy meat rub on the wings and mixed some in with the ground beef before I made the patties.
300* on my UDS using Royal Oak and some sugar maple chunks. Put some Blues Hog on the burgers and have a dip for the wings made with 50/50 butter/Franks Red Hot. I never smoked burgers before. I'm sure glad I did. 
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Shut Your Mouth BBQ COS and a UDS |
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02-03-2013, 07:01 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 07:04 PM
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#3 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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After having smoked burgers, I have trouble making them any other way.
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02-03-2013, 07:05 PM
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#4 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-03-2013, 08:06 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Killer indeed!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-03-2013, 08:49 PM
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#6 | |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-03-2013, 10:35 PM
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#7 | |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
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Shut Your Mouth BBQ COS and a UDS |
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02-03-2013, 11:05 PM
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#8 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yeppers! Them smoked patties are awsome, lov'em like that!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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