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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2011, 11:12 AM   #1
boogiesnap
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Join Date: 04-22-10
Location: NEW ENGLAND
Default popdaddy's butt



before i bug my man with a PM,

can anyone(maybe even you sir, if you're so inclined) point me in the direction of donnie's pork butt process, if it has been posted here somewhere?

i looked on youtube and searched here for quite a while.

thanks y'all
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Old 01-28-2011, 12:04 PM   #2
boogiesnap
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Join Date: 04-22-10
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ah, fark it.

i'll guess...

little bit o hit me fred, little bit o glitter and on they'll go @ 300*

some hit me fred on the side for serving.

edit:
i found it if anyone was interested....

Pork Shoulder - slather, lawreys dusting, dump in glitter, rest
(Then just before smoking) Dump 4 sides in the Large Grained Stuff (this is also used as flipover seasoning). No special reason for 4 sides just like to do this. But fear the ends of the meat might carry too much salt in. You will see this on my video, "Mark of a good Butt"
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:

Last edited by boogiesnap; 01-28-2011 at 12:20 PM..
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Old 01-28-2011, 12:46 PM   #3
barbefunkoramaque
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"mark of a good butt"
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Old 01-28-2011, 01:02 PM   #4
boogiesnap
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didn't see that vid available....i thought you took some down, figured this was one of them.
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avatar by grillman. patent pending. :mad2::becky:
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