MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-10-2011, 06:33 PM   #1
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default First Pork Butt.....PRON

Well I (and the rest of my family) were VERY impressed with this first pork butt smoke on the UDS. 9 1/2#

First a nice layer of mustard.

Next some Chris Lilly's rub (Just the first one I found in a search)

Wrapped it up at 9PM to sit in fridge overnight.

UDS fired up at 5:45 AM.

Pork butt put on at 6:20 AM.

Can't forget my helper.

Pulled off at 1:15 PM. I was expecting this to take longer. But "It's done when it's done" Let rest in cooler until 5:30 PM.

Pulled very easy. I had a hard time keeping everyone's fingers out of it while pulling.

Final presentation. I got lots of grief from everyone for the sloppy presentation. I really didn't care. I couldn't take it no longer. I WANTED TO EAT THE GOODNESS!! This is the first time having slaw (Sweet, Tangy, Crunchy Slaw) on my pulled pork sammi. I do have to say it was AWESOME.

I think the wife is liking the smoking also. She is already buying my stuff for our newly found hobby.

Thanks for looking.
BBQ4FUN is offline   Reply With Quote




Old 07-10-2011, 06:35 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Awesome, bro, congrats!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 07-10-2011, 06:39 PM   #3
SteveT
On the road to being a farker
 
Join Date: 07-01-11
Location: San Jose, California
Default

Sure looks gooooooooood to me!!!!!!

I want to try a pork putt so bad....but I don't know where I would find them in or around San Jose, CA. and my son can't eat pork (it tears up his stomach), and so it would just be my wife and I eating it for about three weeks!!

SteveT
__________________
Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table
SteveT is offline   Reply With Quote


Old 07-10-2011, 06:42 PM   #4
El Lobo
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Great White North
Default

Nice work, great pics.

Did the Lab get anything for helping? My Lab is just happy eating firewood.
El Lobo is offline   Reply With Quote


Old 07-10-2011, 06:51 PM   #5
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default

Thanks guys. I do have a nice advantage of getting any kind of meat I would ever need. I own a meat locker/slaughter house. Think I'm going to try doing some fattys next weekend. Just got to figured what ingredients I want to use.
BBQ4FUN is offline   Reply With Quote


Old 07-10-2011, 06:55 PM   #6
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default

El Lobo, yes the Lab got a treat. She was going crazy smelling it all day as I was.
__________________
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE=3]UDS[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
BBQ4FUN is offline   Reply With Quote


Old 07-10-2011, 06:56 PM   #7
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
Default

Well BBQ4FUN, Looks like you nailed it. I'd be all over that plate.. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote


Old 07-10-2011, 07:05 PM   #8
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

That looks fantastic!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 07-10-2011, 07:11 PM   #9
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Congratulations on the First Butt!!!
Looks Fantastic!!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 07-10-2011, 07:23 PM   #10
TDaddy
Got Wood.
 
Join Date: 06-01-11
Location: Chicago, IL
Default

Ha! I love the pic of the dog looking at you as if to say, "You better share. For real."
TDaddy is offline   Reply With Quote


Old 07-10-2011, 07:30 PM   #11
4dueces
is one Smokin' Farker

 
Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz
Default

Nice job Derek , glad things are working correctly, and welcome to the Brethren.....
4dueces is offline   Reply With Quote


Old 07-10-2011, 07:30 PM   #12
speedrcer1
is One Chatty Farker
 
Join Date: 01-02-10
Location: Massapequa, NY
Default

Congrats and welcome to the club!
Great job.
__________________
Don G
Part Timer @ The Basic BBQ Team.
Member of Mr. Bobo's Traveling All Stars BBQ team
Member Purple Pork Masters Team (Team on Vacation)
Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE]
"New" 2000 Traeger BBQ100
KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.
speedrcer1 is offline   Reply With Quote


Old 07-10-2011, 08:16 PM   #13
El Ropo
Quintessential Chatty Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
Default

The butt looks great, but what really got my attention is the fact that you have easy access to any type of meat that you desire. That is just sick.

I'd love to be able to walk into the workplace and pick up some rump caps, whole beef shoulders, and dino bones on the cheap. Maybe some choice angus tri tips too!
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Old 07-10-2011, 08:28 PM   #14
Saucit
Got Wood.
 
Saucit's Avatar
 
Join Date: 05-15-09
Location: Linden, MI
Default

Love the coleslaw topper, I'm getting hungry for a second dinner!
__________________
Still Smokin' with a WSM 18.5, old modified ECB (my 1st smoker!), and 3 charcoal Weber grills
Saucit is offline   Reply With Quote


Old 07-10-2011, 09:13 PM   #15
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Congrats Derek - great looking cook.
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
OakPit is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Butt PRON Boshizzle Q-talk 20 10-17-2010 07:59 PM
Overnight Pork Butt Pron huskercheese Q-talk 2 04-05-2009 05:04 PM
Double Butt - first 2009 pork butt - PRON SmokerTim Q-talk 7 01-18-2009 04:40 PM
pork butt pron bobaftt Q-talk 3 07-28-2008 06:09 PM
pork butt pron bobaftt Q-talk 12 06-08-2008 07:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:51 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts