frugalsob
Knows what a fatty is.
So my buddy is acquiring a 40 Lbs. Top Round. Other then putting it in the smoke, anyone have any suggestions on what we should do with it?
40 Lbs...
- Thread starter frugalsob
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jestridge
somebody shut me the fark up.
Do it like a brisket, or you could slice it into steaks. , or do a underground beef roast now that good stuff.
Mister Bob
Babbling Farker
Top round is a bit lean to cook like a brisket. Pit beef, sliced very thin on a deli slicer works well. It can be cut into steaks (London Broil), grilled and sliced thin. It's also very good braised (Pot Roast), and it makes great jerky.
JMSetzler
Babbling Farker
One word. Chili.
Wampus
somebody shut me the fark up.
I don't know....never tried that cut yet....YET!!
But whatever you do, you BETTER take some farkin pictures!!!!:becky:
But whatever you do, you BETTER take some farkin pictures!!!!:becky:
Wampus
somebody shut me the fark up.
Don't know if you'v got access to a slicer or not, BUT.......you could do THIS:
http://www.bbq-brethren.com/forum/showpost.php?p=1606426&postcount=65
That sammie STILL haunts me. I bet it's farkin GOOOOOD!!!
http://www.bbq-brethren.com/forum/showpost.php?p=1606426&postcount=65
That sammie STILL haunts me. I bet it's farkin GOOOOOD!!!
frugalsob
Knows what a fatty is.
THAT would be awesome, but I don't have a slicer... Maybe this is a good reason to get one though...
jestridge
somebody shut me the fark up.
Cook it in the ground or if you have a big Dutch oven put part of it in the oven cook with tater and 1 can of progresso french onion soup. If you want smoke leave the lid off for an hour or so.
bigabyte
somebody shut me the fark up.
Put it in a pan, and cover with foil after letting it get some smoke.
Q-Dat
Babbling Farker
You could cut some steaks and make some Bruschelloni. Awesome stuff!
frugalsob
Knows what a fatty is.
What is Brushelloni?
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Jerky.
