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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 08:36 PM | #1 |
Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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My first suckling pig
The weather is starting to warm up, and I'm almost ready to bring Meatbot out of her hibernation. I've just been out of the country on gigs, and can't wait to get started on queing again this year.
Here are pics from my last cook last year that I've never gotten a chance to upload. My first sucklin pig. A 50 pounder. People were ngawing on it's bones cause it didn't yield much meat :) next time I'll go bigger.
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Haniel Trisna |
1 members found this post helpful. |
Thanks from: ---> |
02-27-2013, 08:39 PM | #2 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks like a blast! I'm going to do my first soon too.
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Kettleheads Anonymous Charter Member |
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02-27-2013, 08:40 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Tasty looking piggie!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-27-2013, 08:42 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Very Cool!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-27-2013, 09:08 PM | #5 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Meatbot looks like a mean cooking machine! Would love to gnaw on some of that piggy
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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02-28-2013, 12:02 PM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks like you had a great time!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-28-2013, 05:34 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The pig looks great!
What do you mean warm up, aren't you from farking Texas? CD's been rubbing it in all winter about how warm it is down there.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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02-28-2013, 05:37 PM | #8 |
Got rid of the matchlight.
Join Date: 01-21-13
Location: San Antonio, TX
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Got any pics of your pit?
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02-28-2013, 05:43 PM | #9 |
Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH
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That looks great!
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07-13-2014, 12:30 PM | #10 |
Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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Sorry, just saw this. Yes. The pic is in my signature.
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Haniel Trisna |
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07-13-2014, 12:42 PM | #11 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Good looking pig.
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07-14-2014, 11:14 AM | #12 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Cute little thing!!
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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