My first suckling pig

htrisna · 02-27-2013, 08:36 PM

The weather is starting to warm up, and I'm almost ready to bring Meatbot out of her hibernation. I've just been out of the country on gigs, and can't wait to get started on queing again this year.

Here are pics from my last cook last year that I've never gotten a chance to upload.

My first sucklin pig. A 50 pounder.

People were ngawing on it's bones cause it didn't yield much meat :) next time I'll go bigger.

MisterChrister · 02-27-2013, 08:39 PM

Looks like a blast! I'm going to do my first soon too.

cowgirl · 02-27-2013, 08:40 PM

Tasty looking piggie!!

Happy Hapgood · 02-27-2013, 08:42 PM

Very Cool!

Dirtbuddy · 02-27-2013, 09:08 PM

Meatbot looks like a mean cooking machine! Would love to gnaw on some of that piggy

Phubar · 02-28-2013, 12:02 PM

Looks like you had a great time!

fingerlickin' · 02-28-2013, 05:34 PM

The pig looks great!

What do you mean warm up, aren't you from farking Texas? CD's been rubbing it in all winter about how warm it is down there.

J_Foster · 02-28-2013, 05:37 PM

Got any pics of your pit?

Hog · 02-28-2013, 05:43 PM

That looks great!

htrisna · 07-13-2014, 12:30 PM

Quote:

Originally Posted by J_Foster

Got any pics of your pit?

Sorry, just saw this. Yes. The pic is in my signature.

tsimm15 · 07-13-2014, 12:42 PM

Good looking pig.

columbia1 · 07-14-2014, 11:14 AM

Cute little thing!!

02-27-2013, 08:36 PM	#1
htrisna Take a breath! Join Date: 05-14-12 Location: Sugar Land, TX	My first suckling pig The weather is starting to warm up, and I'm almost ready to bring Meatbot out of her hibernation. I've just been out of the country on gigs, and can't wait to get started on queing again this year. Here are pics from my last cook last year that I've never gotten a chance to upload. My first sucklin pig. A 50 pounder. People were ngawing on it's bones cause it didn't yield much meat :) next time I'll go bigger. __________________ Haniel Trisna
	1 members found this post helpful.

02-27-2013, 08:39 PM	#2
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Looks like a blast! I'm going to do my first soon too. __________________ Kettleheads Anonymous Charter Member

02-27-2013, 08:40 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Tasty looking piggie!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-27-2013, 08:42 PM	#4
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Very Cool! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

02-27-2013, 09:08 PM	#5
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Meatbot looks like a mean cooking machine! Would love to gnaw on some of that piggy __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

02-28-2013, 12:02 PM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Looks like you had a great time! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-28-2013, 05:34 PM	#7
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	The pig looks great! What do you mean warm up, aren't you from farking Texas? CD's been rubbing it in all winter about how warm it is down there. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-28-2013, 05:37 PM	#8
J_Foster Got rid of the matchlight. Join Date: 01-21-13 Location: San Antonio, TX	Got any pics of your pit?

02-28-2013, 05:43 PM	#9
Hog Knows what a fatty is. Join Date: 11-07-12 Location: Leesburg, OH	That looks great!

07-13-2014, 12:42 PM	#11
tsimm15 is one Smokin' Farker Join Date: 02-19-14 Location: Albuquerque, NM	Good looking pig.

07-14-2014, 11:14 AM	#12
columbia1 is one Smokin' Farker Join Date: 01-15-12 Location: Kalama Wa.	Cute little thing!! __________________ [URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL]