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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-14-2016, 11:00 AM
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#46 |
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Full Fledged Farker
Join Date: 06-04-12
Location: Houston, TX
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Congrats! Awesome cook - personally, I would chow down either one even if it's a recorded disaster.
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Shirley Fabrication 24x55 Cabinet, GC28, Large BGE, Mini BGE & DCS 30 NG Grill |
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03-14-2016, 06:43 PM
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#47 |
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On the road to being a farker
Join Date: 02-22-14
Location: Benbrook, TX
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thats a thing of beauty
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24x70 Shirley Fabrication stick burner****22.5 WSM****Blue Weber 22 one touch***Char Broil gasser |
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03-14-2016, 08:14 PM
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#48 |
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is one Smokin' Farker
  Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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WoWzA! Looks great!
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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03-14-2016, 09:21 PM
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#49 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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Amazing looking brisket , I hope to one day do as good as yours turned out
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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03-14-2016, 10:00 PM
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#50 |
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Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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That's it!! Looks perfect! Congrats on an excellent cook.
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03-14-2016, 10:25 PM
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#51 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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That look's just amazing!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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03-16-2016, 08:39 AM
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#52 |
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Full Fledged Farker
Join Date: 05-07-15
Location: Loveland, co
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Looks fantastic! I love a good stick burner!
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18.5"wsm, 22.5"wsm, Performer, 18.5"ots, Ranch Kettle, Lang model 84 deluxe |
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03-16-2016, 10:20 AM
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#53 |
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Full Fledged Farker
Join Date: 12-15-15
Location: Pineville, Louisiana
Name/Nickname : Kenny
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It looks like you nailed it! I would be excited too. I'm totally happy with my ribs and pulled pork, but still not satisfied with my brisket most of the time.
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03-16-2016, 10:55 AM
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#54 |
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Knows what a fatty is.
Join Date: 02-07-16
Location: Oak Harbor, WA
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Melissa,
Nicely Done! You certainly nailed it! We're all drooling here
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Stumps XL Baby with Guru and Pit Viper, Weber Performer Kettle, Blackstone 36 Grill, Thermopen |
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| Tags |
| brisket, Yoder |
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