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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-09-2008, 07:47 PM
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#31 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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13th place pork and Open chicken
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-09-2008, 09:43 PM
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#32 | |
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Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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Quote:
I got them at Sams
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
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10-09-2008, 09:57 PM
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#33 | |
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is One Chatty Farker
 
Join Date: 06-21-07
Location: Overland Park, KS
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Quote:
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-09-2008, 09:59 PM
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#34 | |
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is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Quote:
__________________
Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-09-2008, 10:46 PM
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#35 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I typically refrain from posting boxes much anymore but WTF? Not like mine are winning and these definitely arent our best work! Here are the ones from the Invitational. The Open boxes are on my wife's camera. So... I'm even posting the DAL pork.
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KCBS Member #14287
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10-09-2008, 11:43 PM
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#36 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Jeff, Maybe you should have over cooked it!! it worked for ME!!hahaha Just kidding.
Hope you guys had fun at the royal I know I did.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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10-09-2008, 11:47 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
 Good idea for the Royal, no doubt! That was kinda the plan going into the Open and we didn't really do it. It's not easy to do things outside of how you always do it once you get your system down. And yep, we had a great time! Just wish there had been more time for relaxing and visiting and less work!
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KCBS Member #14287
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10-10-2008, 06:34 AM
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#38 |
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On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA
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Jeff where's the sausage pictures?
Tom |
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10-10-2008, 07:21 AM
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#39 | |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
All the Open pics are on my wife's camera. I'll have to get them after we finish at DeSoto this weekend.
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KCBS Member #14287
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10-10-2008, 07:43 AM
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#40 |
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is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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I am going to have to practice the parsley thing ...
I SWEAR, I will NEVER do a parsley box... NEVER!!! And, I agree with Sled (yeah, crazy)... I think chicken should look like chicken... Those are some bee-yoo-ti-full boxes everyone!
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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10-10-2008, 09:26 AM
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#41 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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All of this looks reall good. Excellent job everyone
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10-10-2008, 09:39 AM
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#42 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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just joking michelle, its refreshing to hear things like that from someone that takes home as much hardware as you guys regularly do
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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10-10-2008, 09:48 AM
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#43 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-10-2008, 09:51 AM
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#44 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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10-10-2008, 09:56 AM
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#45 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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What do you all use for a glaze, generally?
Those boxes are works of art. 
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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