stickman
Knows what a fatty is.
Hi folks, glad to join you!
British dude, got introduced to grilling the first week I immigrated here (in 1998 ) - found a gasser on the side of the road with a sign saying "free", and I thought to myself - "what a great country this is!"
Learned about BBQ from another Brit - a crazy radiochemist from Seattle who made a mean pork butt. Got my first smoker from Klose in 2002 with a lucky fat tax refund check.
Currently living in Nor Cal, running a Klose 20x36 pipe smoker, an Englebrecht Braten 1000, an XL BGE, Weber 22" kettle grill with rotisserie attachment, Carson Rodizio, Camp Chef 900 FTG, Camp Chef Somerset 4-burner stove, and an old entry-level Traeger. And various portable equipment for camping. And a Breville Control Freak. Yeah, I know that's not a grill. But its so FREAKIN cool!
Craziest BBQ adventure? Cooking Naan bread in a kludged-up tandoor made of bricks and pizza stones wedged into the Klose firebox. It was seriously good, but I lost all the hair on my arm up to the elbow.
British dude, got introduced to grilling the first week I immigrated here (in 1998 ) - found a gasser on the side of the road with a sign saying "free", and I thought to myself - "what a great country this is!"
Learned about BBQ from another Brit - a crazy radiochemist from Seattle who made a mean pork butt. Got my first smoker from Klose in 2002 with a lucky fat tax refund check.
Currently living in Nor Cal, running a Klose 20x36 pipe smoker, an Englebrecht Braten 1000, an XL BGE, Weber 22" kettle grill with rotisserie attachment, Carson Rodizio, Camp Chef 900 FTG, Camp Chef Somerset 4-burner stove, and an old entry-level Traeger. And various portable equipment for camping. And a Breville Control Freak. Yeah, I know that's not a grill. But its so FREAKIN cool!
Craziest BBQ adventure? Cooking Naan bread in a kludged-up tandoor made of bricks and pizza stones wedged into the Klose firebox. It was seriously good, but I lost all the hair on my arm up to the elbow.
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