Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-08-2013, 10:36 PM | #31 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
Thanks from:---> |
03-09-2013, 12:33 AM | #32 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
TOLD!
__________________
Hold my dang beer... |
|
03-09-2013, 12:36 AM | #33 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Quote:
that may be all good and well. what the Fark do I do with my sauce
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
|
03-09-2013, 12:54 AM | #34 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Oh I think you know exactly what to do with the "sauce"!
__________________
Hold my dang beer... |
|
Thanks from:---> |
03-09-2013, 12:55 AM | #35 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Ouch,who put the pips in the sauce
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
03-09-2013, 01:02 AM | #36 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Some fools use teeth for chewing...some smarties for straining!
__________________
Hold my dang beer... |
|
Thanks from:---> |
03-10-2013, 05:38 PM | #37 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
More on Sumac.
I am not a big Rib cooker so thought I would try some. Rub was . 3 parts Sumac. 1 part Chinese 5 spice. 1 part Garlic powder. 1 part brown Sugar. I part Slap Ya Mama White pepper mix. did the 3,2,1 method spoken of here,no glaze.used Pomegranete juce when foiled. smoked using the Snake method with banksia pods as smoke. Came out pretty Tasty and not covered in sugar. Loving this Sumac,puts a nice odour thru the house.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
Thanks from:---> |
03-10-2013, 07:32 PM | #38 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
Quote:
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
|
Thanks from:---> |
03-10-2013, 08:47 PM | #39 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks and sounds awesome Thanks
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
03-10-2013, 09:15 PM | #40 |
Knows what a fatty is.
Join Date: 11-17-12
Location: Tweed Northern Rivers Australia
|
I only found out about sumac a few years ago in a spice import shop. And only then because there was a little hand written sign explaining about it.
Once I got it home and took my first big wiff I knew I something special. It goes perfect with poultry and also game. Kind of the same way juniper berry goes with game.,,, But not the same if you know what I mean . It is a spice I mix into all of my home made rubs and bbq sauces regardless of what im rubbing. Go get some Last edited by Smokey Mick; 03-10-2013 at 09:17 PM.. Reason: added content "bbq Sauces" |
|
Thanks from:---> |
03-17-2013, 11:50 AM | #41 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Fan-farkin-tastic Titch!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thread Tools | |
|
|