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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-08-2010, 04:06 AM   #151
keale
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<< thats me green with envy! WOW!!


That is just awesome! What a masterpiece...thanks for doing this...start to finish!
I can see it now...

120 gallon Smoker TRAILER build!! I'm serious!!

thanks!
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Old 11-16-2010, 05:05 PM   #152
che22879
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Wow! it looks amazing!
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Old 11-16-2010, 06:29 PM   #153
Phrasty
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Thanks Che!

Cheers
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Old 11-16-2010, 08:50 PM   #154
Johnny Ca$h
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Dude,that oss is somthing to proud of no joke,and you built it with quickness,I have been building a smoking trailer for a few months 1hr here 1/2hour there but you got a home run right there.
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Old 11-29-2010, 04:51 PM   #155
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Hi Phrasty
thats a thing of beauty! Glad to see such a good result for all your labors.
Just wondering though. What kind of wood do you burn in Jamaica? being a tropical area I wouldn't have a clue as to what you would use to smoke......
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Old 11-29-2010, 06:15 PM   #156
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So how did it turn out??? Show us the finished pictures?
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Old 12-02-2010, 01:07 AM   #157
DesMar
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That's one awesome build. I like the photo essay. Great for amateur builders.
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Old 12-02-2010, 01:45 AM   #158
Phrasty
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Thanks guys. She's been treating me real well. Want to try get her on a trailor by early 2011. We'll see how that goes!

Quote:
Originally Posted by bingo1912 View Post
Hi Phrasty
thats a thing of beauty! Glad to see such a good result for all your labors.
Just wondering though. What kind of wood do you burn in Jamaica? being a tropical area I wouldn't have a clue as to what you would use to smoke......
Sup Bingo, I use quite a few different kinds of wood to smoke. We can get mesquite & hickory chunks out here (imported) but to be honest I never use them. I use Pimento, Appleton Rum barrels (oak), oak, almond, guava, lychee, orange, maple... we have a couple options

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Originally Posted by Hogaholic Chris View Post
So how did it turn out??? Show us the finished pictures?
Hey Chris, here are a couple pics in action.





Cheers
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Old 12-02-2010, 02:55 AM   #159
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Do you have fig there? The fig in my backyard is now only grown as smoker fodder, it is so sweet if my wife wood let me I'd use it for aftershave (not kidding) almond is nice so I've heard, very mild. Any info you could give me on those other woods would be nice.
BTW thats a really nice bunch of ribs you have there. Thanks for the updates.
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Old 12-02-2010, 07:01 AM   #160
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What a great road map for a build Thanks
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Old 12-02-2010, 10:21 AM   #161
Phrasty
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Quote:
Originally Posted by bingo1912 View Post
Do you have fig there? The fig in my backyard is now only grown as smoker fodder, it is so sweet if my wife wood let me I'd use it for aftershave (not kidding) almond is nice so I've heard, very mild. Any info you could give me on those other woods would be nice.
BTW thats a really nice bunch of ribs you have there. Thanks for the updates.
You know, I've never given any thought to fig. I will definitely try it out next time I get the opportunity! Thanks.

Cheers
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1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

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Old 04-07-2011, 07:09 PM   #162
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That's a very nice build and the ribs looked excellent too.
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Old 05-14-2011, 02:50 AM   #163
Phrasty
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Hey Everyone!
Man, I decided to take a look through this thread today and it got me thinking... this grill is really treating me well. BTW she has been affectionally dubbed "Bertha" there are a few mods I want to do to her but that will come in time!

I've been seeing some build and renovation threads starting to pop up recently so I thought I'd give this thread a "BUMP" for what it's worth... I'm thinking that you "Northerners" are starting to be able to go play outside by now So I thought this was the time it could possibly help others thinking about doing a build like this (and I urge it!). She's STILL not on a trailer but thats all still in the plan... Just waiting on the time and money. and hopefully a trailer.

Thanks for looking.

Cheers
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1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
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Old 05-14-2011, 09:46 AM   #164
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Phrasty, I reviewed this thread just a couple of weeks ago. Love the story, mon!
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Old 05-14-2011, 11:42 AM   #165
Rick T
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This is one of my favorite threads. Really love the build, the design and the play by play. This came out really great. Food looks great as well.

Thanks,
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