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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2013, 07:18 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Surf & Surf on the Chimney
First, a testimonial. In a recent thread Ron_L shared that he had scored a super chimney from superdan. I saw it, wanted one and superdan was great to work with. I've been using it for a month or so - an absolutely great product!
Any who, tonight we wanted something light & simple and our fish monger came through: jumbo shrimp, some medium diver scallops and Cedar Key clams. I've been wanting to use the really trick grill top superdan sent me and this was the perfect chance. Fired up some leftover homemade lump from burgers last night.   Heated up the grill top and seared the skewered shrimp.   Then seared the diver scallops.   Added some Cedar Key farm raised clams in garlic butter and a little ceasar salad and dinner was the bomb!  Thanks for watchin.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-28-2013, 07:46 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is tight!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-28-2013, 08:04 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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i approve this message
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-28-2013, 08:17 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like it worked perfectly! Nice dish.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-28-2013, 08:27 PM
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#5 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nothing beats seafood like a side of seafood!! Looks yummy.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-28-2013, 09:45 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I like your method there
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-28-2013, 11:05 PM
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#12 |
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Full Fledged Farker
Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI
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I been doing it like this since I saw Alton Brown do it on Good Eats. Great technique. Thee best for grilling tuna. Your food looks great!! Especially the scallops.
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It's not a problem, it's an opportunity for a solution. Semper Fi |
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09-28-2013, 11:08 PM
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#13 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Awesome looking grub right there my friend.
I sure miss fresh sea food.....diver scallops mmmmm
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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