Some Pastrami pron ....got rye?

Goose · 04-26-2009, 09:59 PM

Followed by a nice cuppa and a Habana Hoyo Montcristo #2

Mo-Dave · 04-26-2009, 10:32 PM

That was exactly what I had planed for today but instead got roped into helping my son move. Had to settle for hamburgers on the gasser by the time I got home. Oh well there is always next weekend. That looks good and will give me more incentive to getter done.
Dave

Opusfxd · 04-26-2009, 11:11 PM

Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up. ;)

Goose · 04-26-2009, 11:29 PM

Quote:

Originally Posted by Opusfxd

Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up. ;)

No secret..

just fresh coriander seeds, fresh cracked pepper and 7.5 hours at 235.

iceman78 · 04-27-2009, 12:38 AM

I will have to make that... how I am ashamed of buying it from the deli :(

volkanator · 04-27-2009, 09:41 AM

How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.

smokinvic · 04-27-2009, 10:15 AM

Beatuiful. I have been toying around with the idea of making meeseff a pastrami. I gotta get to it!

Big George's BBQ · 04-27-2009, 10:26 AM

That looks really good

jocosa · 04-27-2009, 10:27 AM

Goose, that is beautiful... simply beautiful!

Vic - you know you want to make one... do it! Surprisingly, I'd never had pastrami until I made my own... and while I'll do the next one a bit different, everyone who had a sample loved it, so apparently I did something right. :)

Goose · 04-27-2009, 11:08 AM

Quote:

Originally Posted by volkanator

How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.

Around Saint Patricks day the market had Corned beeves on sale for .79 a lb, so I stocked up

.
I have made corned beef from scratch in the past using Alton Browns method with very nice results.

eheath · 04-27-2009, 11:12 AM

Beautiful looking Pastrami goose

Bigshow · 04-27-2009, 11:22 AM

That looks delicious!

Mad Max · 04-27-2009, 03:42 PM

Great looking pastrami! Did you finish it in a the pressure cooker? Looks very moist.

hav · 04-27-2009, 04:42 PM

Hey neighbor, I didn't get my invite!

You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!

Goose · 04-27-2009, 07:50 PM

Quote:

Originally Posted by hav

Hey neighbor, I didn't get my invite!

You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!

Where you been?

Sharp knife and nerves of steel...LOL

04-26-2009, 09:59 PM	#1
Goose Full Fledged Farker Join Date: 01-25-09 Location: By the Bay...NYC	Some Pastrami pron ....got rye? Followed by a nice cuppa and a Habana Hoyo Montcristo #2 __________________ Jim

04-26-2009, 11:11 PM	#3
Opusfxd Got Wood. Join Date: 04-12-09 Location: Arvada, CO	Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up. ;) __________________ chargriller w/smokestack mod, charbroiler big easy gasser, uds on the brain

04-27-2009, 12:38 AM	#5
iceman78 Full Fledged Farker Join Date: 02-13-09 Location: Roseville, California	I will have to make that... how I am ashamed of buying it from the deli :( __________________ [FONT=Book Antiqua][COLOR=Black] 09 WSM, [/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]'10 BGE Small, 08 Brinkman[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]; 93 Performer, 02 Performer, 2000 Platinum;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]79 Grey, 97 Black, 99 Black, Yellow, Simpsons, Lime Green, 94 Green;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]04 Grillware, 05 Genesis sunk in 1940s Coke machine, 11 Weber Q 200;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]Mountain Dew Can, 05 Baseball, Coleman Green, 11 Coleman Blue, 04 Coleman Roadtrip[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black], 01 Smokey Joe, 02 Smokey Joe[/COLOR][/FONT]

04-27-2009, 10:15 AM	#7
smokinvic is one Smokin' Farker Join Date: 02-06-08 Location: Santa Ana, CA	Beatuiful. I have been toying around with the idea of making meeseff a pastrami. I gotta get to it! __________________ Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet

04-27-2009, 10:27 AM	#9
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA	Goose, that is beautiful... simply beautiful! Vic - you know you want to make one... do it! Surprisingly, I'd never had pastrami until I made my own... and while I'll do the next one a bit different, everyone who had a sample loved it, so apparently I did something right. :) __________________ - UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90

04-26-2009, 10:32 PM	#2
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	That was exactly what I had planed for today but instead got roped into helping my son move. Had to settle for hamburgers on the gasser by the time I got home. Oh well there is always next weekend. That looks good and will give me more incentive to getter done. Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

04-27-2009, 09:41 AM	#6
volkanator Knows what a fatty is. Join Date: 04-17-09 Location: Lynbrook, NY	How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.

04-27-2009, 10:26 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good

04-27-2009, 11:12 AM	#11
eheath Got Wood. Join Date: 09-12-08 Location: Christiana, De	Beautiful looking Pastrami goose

04-27-2009, 11:22 AM	#12
Bigshow Is lookin for wood to cook with. Join Date: 05-27-08 Location: Sarasota, FL	That looks delicious!

04-27-2009, 03:42 PM	#13
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Great looking pastrami! Did you finish it in a the pressure cooker? Looks very moist. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

04-27-2009, 04:42 PM	#14
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Hey neighbor, I didn't get my invite! You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

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