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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2009, 09:59 PM | #1 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Some Pastrami pron ....got rye?
Followed by a nice cuppa and a Habana Hoyo Montcristo #2
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Jim |
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04-26-2009, 10:32 PM | #2 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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That was exactly what I had planed for today but instead got roped into helping my son move. Had to settle for hamburgers on the gasser by the time I got home. Oh well there is always next weekend. That looks good and will give me more incentive to getter done.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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04-26-2009, 11:11 PM | #3 |
Got Wood.
Join Date: 04-12-09
Location: Arvada, CO
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Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up. ;)
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chargriller w/smokestack mod, charbroiler big easy gasser, uds on the brain |
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04-26-2009, 11:29 PM | #4 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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No secret.. just fresh coriander seeds, fresh cracked pepper and 7.5 hours at 235.
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Jim |
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04-27-2009, 12:38 AM | #5 |
Full Fledged Farker
Join Date: 02-13-09
Location: Roseville, California
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I will have to make that... how I am ashamed of buying it from the deli :(
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04-27-2009, 09:41 AM | #6 |
Knows what a fatty is.
Join Date: 04-17-09
Location: Lynbrook, NY
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How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.
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04-27-2009, 10:15 AM | #7 |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Beatuiful. I have been toying around with the idea of making meeseff a pastrami. I gotta get to it!
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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04-27-2009, 10:26 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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04-27-2009, 10:27 AM | #9 |
Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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Goose, that is beautiful... simply beautiful!
Vic - you know you want to make one... do it! Surprisingly, I'd never had pastrami until I made my own... and while I'll do the next one a bit different, everyone who had a sample loved it, so apparently I did something right. :)
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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04-27-2009, 11:08 AM | #10 | |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Quote:
I have made corned beef from scratch in the past using Alton Browns method with very nice results.
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Jim |
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04-27-2009, 11:12 AM | #11 |
Got Wood.
Join Date: 09-12-08
Location: Christiana, De
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Beautiful looking Pastrami goose
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04-27-2009, 11:22 AM | #12 |
Is lookin for wood to cook with.
Join Date: 05-27-08
Location: Sarasota, FL
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That looks delicious!
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04-27-2009, 03:42 PM | #13 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Great looking pastrami! Did you finish it in a the pressure cooker? Looks very moist.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-27-2009, 04:42 PM | #14 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Hey neighbor, I didn't get my invite!
You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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04-27-2009, 07:50 PM | #15 | |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Quote:
Sharp knife and nerves of steel...LOL
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Jim |
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