|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-22-2013, 02:01 AM | #1 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
KISS Principle
At time we go to great efforts to produce an average meal. An elderly Thai lady is making her living on the charcoal cooker shown below. She produces three products Chicken Maryland, skewers of chicken bums & skewers of giblets. All tasted fantastic and were very moist. A great example of Keeping It Simple Stupid (KISS Principle). BBQing at its simplest!!!
image.jpg A photo of a Patong Beach vendor. John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
01-22-2013, 03:18 AM | #3 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
|
chicken bums???? I am glad I am from Buffalo....we use the wings up here!
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
|
Thanks from: ---> |
01-22-2013, 03:23 AM | #5 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
Quote:
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
|
01-22-2013, 03:26 AM | #6 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
We call it the parsons nose. It is the tail piece - Little piece of bone, some skin, some fat and some flesh - tastes good.
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
01-22-2013, 04:11 AM | #7 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
|
you folk down under ultilize the whole bird....but people will really buy a skewer of them? I have heard of chicken lips as a special dish, so I guess
both ends are covered!!!
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
|
01-22-2013, 04:15 AM | #8 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
Quote:
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
|
01-22-2013, 04:47 AM | #9 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Hmmm, if I were in Patong I would be hussling around looking for gaeng tai plah, pad ped Sataw, khanom Jeen, Pak Tom Gati and especially tom Kem Gati plah Dook and kaeng Som!
I'd leave the grilled meats for when i got back. Maybe hitting sabai sabai and the food courts at central 5. Enjoy John!
__________________
Hold my dang beer... |
|
Thanks from:---> |
01-22-2013, 09:45 AM | #10 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
I ate allot of that street BBQ all over Asia including Thailand. The sweet Chili sauce covered the taste of the rats,.. She kept them in a basket under her cart she would snatch one by the tail knock its head against the curb to dispatch it, then use the long claw like fingernails to pierce the hide behind the skull and strip it off the carcass, two min later it was cut, skewered and on the fire. Seeing what I had just consumed ( thinking it was Chicken) I lost my taste for Street BBQ. Pataya Beach Thailand July 1983
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
01-22-2013, 10:14 AM | #11 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
If this type of cooking interests you, check out THE BARBECUE! BIBLE BY STEVEN RAICHLEN. I have a PDF copy I downloaded for free a while ago. Might be worth a Google search, I think I had to download Realplayer to get it.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
Thanks from:---> |
01-22-2013, 04:05 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
Delicious too. The suckers in Bangkok are bigger than big domestic cats.
__________________
Hold my dang beer... |
|
|
Thanks from: ---> |
01-22-2013, 04:26 PM | #13 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
|
Any time I bbq a whole chicken, beer can or otherwise, I ALWAYS eat the tail piece. Didn't know it was called the "parson's nose" in some parts. I'll tell that to my wife the next time she looks at me weird as I eat the tail!
__________________
- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
|
Thanks from:---> |
01-22-2013, 04:31 PM | #14 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Quote:
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
Thanks from:---> |
01-22-2013, 04:40 PM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
John, you make a great point.
Sometimes we get so wrapped around the axle we forget what we're doing. Thanks! Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
Thanks from: ---> |
Thread Tools | |
|
|