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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2010, 09:48 AM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Chile Verde Stew in the Dutch.....con Pron
Pretty nice day yesterday, other than a little breeze here and there. Had a whole bunch of pulled pork I need to use up along with some beef sausage, and chopped beef, along with some garden fresh chive, and cilanto, course needed some onions and garlic and some beautiful bacon as the base to get everything going. A little adult beverage........Chivas. The DO, a pecan fire and smoke. Then figured, what the heck, some bisquits in the skillet. Found out the DO llid fits the skillet very nicley.
The finale was some VERY hot Hatch green chile. I only added it to my bowl as it was too hot for the wife and kids. This was the Sandia variety of chile. Smaller, thinner flesh.............but packs some heat. Great stuff. I felt the 'after effects' this morning...... Njoy Bob I tried doing "thumbs up" but it looked more like the "bird" so I went with "peace Bros!" Some homemade chicken stock went in at this point too. Last year I had a basil forrest, this year looks like a Cilantro forrest is in progress. Chives. Maters and onion taking root in the background. Dinner Time. NJOY.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 04-04-2010 at 11:23 AM.. |
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Thanks from: ---> |
04-04-2010, 10:42 AM | #2 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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That looks so good. God I'm hungry
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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04-04-2010, 10:49 AM | #3 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Fantastic stuff going on there- man that loks great.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-04-2010, 11:02 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You know I would hit that Pharking Hard!
Thanks for the Pron!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-04-2010, 11:07 AM | #5 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good, no I'm hungry
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-04-2010, 11:10 AM | #6 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Thanks for sharing. I really like the fire pit.
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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04-04-2010, 11:13 AM | #7 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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I love your style of cooking Bob!
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04-04-2010, 11:39 AM | #8 |
Full Fledged Farker
Join Date: 07-11-09
Location: Saugus MA
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That's a beautiful thing, biscuits look awesome, great shadow pic, is that a easter bunny in your hand
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04-04-2010, 12:43 PM | #9 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Great Job! Man that looks nice
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04-04-2010, 12:54 PM | #10 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Very good Bob, looks fantastic...inspired me to get some C.I.
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04-04-2010, 01:06 PM | #11 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Looks good. I really need to build a pit like yours for my DO.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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04-04-2010, 01:28 PM | #12 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Thats a great looking chili Bob I'm sure it tasted better than it looked
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-04-2010, 01:39 PM | #13 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Dang Bob that looks Great.......
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04-04-2010, 01:45 PM | #14 |
is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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WOW!! That looks great!!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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04-04-2010, 01:56 PM | #15 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Oh my... that looks so good
I WANT SOME Please send to Appleton, Wi....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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