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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-12-2014, 04:57 PM | #31 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Please accept this as my official entry. Full cook thread can be found here:
http://www.bbq-brethren.com/forum/sh...38#post2916838
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
Thanks from: ---> |
05-12-2014, 05:15 PM | #32 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Mmmmmmmmmmm... Steak!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
Thanks from: ---> |
05-13-2014, 03:49 AM | #33 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Iranian Slow-roasted lamb with jewelled yoghurt
Please accept this as my entry shot. full cook is here http://www.bbq-brethren.com/forum/sh...d.php?t=188632
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
Thanks from: ---> |
05-13-2014, 06:14 PM | #34 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Please accept this as my throwdown entry, the cook thread can be seen here
http://www.bbq-brethren.com/forum/sh...55#post2918055 |
Thanks from: ---> |
05-14-2014, 06:55 PM | #35 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Please accept this as my entry into the kettle throwdown.
White meat Dark Meat Full post here... http://www.bbq-brethren.com/forum/sh...d.php?t=188685 |
Thanks from: ---> |
05-14-2014, 07:50 PM | #36 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Here is the build thread to my beef tacos.
http://www.bbq-brethren.com/forum/sh...d.php?t=188772 Please except this as my official entry.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
Thanks from: ---> |
05-14-2014, 08:04 PM | #37 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Folks, it's great to see all these fine entries!
Click here to READ THE RULES for the BBQ Brethren Throwdown... ******However, PLEASE READ THE RULES BEFORE YOU POST AN ENTRY, ESPECIALLY AS IT RELATES TO YOUR ENTRY PHOTO. If you do not specify an entry photo, it will be chosen by one of us moderators, which means it may not be the one you intended.******* Click here to READ THE RULES for the BBQ Brethren Throwdown...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
05-15-2014, 09:24 AM | #38 | |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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Thanks from:---> |
05-15-2014, 09:42 AM | #39 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
http://www.shopwell.com/house-autry-...s/p/7348413320
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
05-15-2014, 02:18 PM | #40 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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^ Wow, thanks Peeps. That's pretty good for ingredients. The colour could be artificial but if that's the only downside, this breader is miles ahead of some other ones I've seen. I like it, I will order some.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
Thanks from:---> |
05-15-2014, 10:16 PM | #41 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Jamaican Jerk Pork Tenderloin with Mango Chutney.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
Thanks from: ---> |
05-16-2014, 01:27 AM | #42 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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BBQness @ "Kettle Cook Off" Throwdown
Please accept this as my throwdown entry.
It was some time I haven't used my 26 OTG and some rust was growing... So I decided to partecipate. I thawed a 6 lb PANZANESE STEAK from Dario Cecchini, The Tuscan Butcher. I dry brined it fo some hours [/url] I set up the 26 OTG with the snake Minion Method to ensure a steady smoking T round 180 F with water in and hickory chips too. On top a huge pizza pan with some water in. [/url] [/url] I start smoking steadily round 170/180F and 3 hours later when it was 122 IT she was like this [/url] Meanwhile, I have lit a full chimney of Weber charcoal and I put it in the Kettle to sear the steak [/url] Thus it was ready to be sliced [/url] and finally sliced. Please accept this pic as my official entry pic for the present throwdown [/url] Thanks for stopping by. Enrico
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
Thanks from: ---> |
05-16-2014, 01:33 AM | #43 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from: ---> |
05-16-2014, 06:50 AM | #44 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Official Entry
I wasn't planning on entering this, but I guess I will throw my hat in the ring. Cook Thread. http://www.bbq-brethren.com/forum/sh...d.php?t=188495 Entry Photo
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-16-2014, 08:29 AM | #45 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Enrico, that is some steak! 6 lbs, wow! I love the charcoal ring you are using, it gives me an idea of how to deal with my old kettle -- which doesn't lend itself to straight partitions and I've been trying to find a way around that. I could make the right size with expanded steel and bolts. Thanks, brother!
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
Thanks from:---> |
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