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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2017, 07:10 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Campfire/Fire Pit Meatloaf
Step 1: Slop weld a fire grate together.
Step 2: Build a Fire Step 3: Make Meatloaf (in progress)  
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 07:20 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice You have some good skills Looking forward to the results
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-02-2017, 07:57 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Step 4. Cook said Meatloaf
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 08:23 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Step 5. Add a Pan of Tator Bits.....
 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 08:27 PM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Are you gonna flip the meatloaf?
Sent from my SM-N910V using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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09-02-2017, 08:27 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking good.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-02-2017, 08:28 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 08:32 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looking good
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09-02-2017, 09:05 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Had to add some wood and Flip the meatloaf. The bottom charred a bit.....Sho is Easier in a Smoker or a Grill with a Lid......
 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 09:41 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Step 8. Pull Meatloaf and Glaze with 50/50 A1 n KettchUp......
 Step 9. Drain and Mash Tator Bits.... 
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 09:42 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Step 10. EAT.
 
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 09:57 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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The Meatloaf is lil' Better when done in the Smoker.......Although it was cooked over a wood fire it didn't take much Smoke as it was on an open pit and I didn't cover the meatloaf.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-02-2017, 10:53 PM
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#14 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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I"d take a plate of that please!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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09-02-2017, 11:04 PM
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#15 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Next time, use an aluminum pan to cover the the loaf. It will trap smoke to add flavor and help cook it from above. Will act like an oven kind of. I'd hit that. I'm digging those mashed taters.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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