smokinbadger
Full Fledged Farker
Hi all,
I am looking for your creative ideas on how I can make use of a new piece of equipment I have acquired. A few weeks ago, I found a 66" Wolf commercial double oven with 33x23 flat top and 6 burners on Ebay, which I purchased for $76. There's no way this monster is going in my kitchen, so I have converted it to propane, and it is fully operational now.
While it is great to have all of this extra firepower available, like during Thanksgiving, or for blackening, I think there is a lot of unexplored potential here. I'd like to hear your ideas about how I can best use this beast. Bear in mind the following:
1. It weighs 1100 pounds
2. It has two very well insulated ovens
3. I'm using it outdoors
I'm looking forward to your ideas!
I am looking for your creative ideas on how I can make use of a new piece of equipment I have acquired. A few weeks ago, I found a 66" Wolf commercial double oven with 33x23 flat top and 6 burners on Ebay, which I purchased for $76. There's no way this monster is going in my kitchen, so I have converted it to propane, and it is fully operational now.
While it is great to have all of this extra firepower available, like during Thanksgiving, or for blackening, I think there is a lot of unexplored potential here. I'd like to hear your ideas about how I can best use this beast. Bear in mind the following:
1. It weighs 1100 pounds
2. It has two very well insulated ovens
3. I'm using it outdoors
I'm looking forward to your ideas!
