seattlepitboss
is one Smokin' Farker
- Joined
- Feb 5, 2009
- Location
- Seattle, WA
I do a big (well, big for me) BBQ every summer where I serve somewhere around 100-120 people. Right now I'm building a horizontal offset smoker which uses a 24x70" horizontal tank as its cooker. It will have 2 racks spaced 6" apart. I'm wondering how many racks of St. Louis cut spareribs I can cook at one time with this cooker. I'm willing to make/buy any rib racks necessary, but I want to figure out how to really fill 'er up. We want to feed more people, and the ribs are the limiting factor.
seattlepitboss
seattlepitboss