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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2013, 07:32 AM   #16
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Originally Posted by oifmarine2003 View Post
After enough of his Busch lights, he might try and stir his ribs!
But you are supposed to drink a lot of water so he's good!

Back on topic...
Will the low temp of the pit allow the beans to soften up sufficiently?
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Old 07-29-2013, 08:52 AM   #17
ironmanerik
is One Chatty Farker

 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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But you are supposed to drink a lot of water so he's good!

Back on topic...
Will the low temp of the pit allow the beans to soften up sufficiently?
I put the pot right over the hotspot, and it bubbles away. You only need 212* to boil.
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