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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 07:32 AM | #16 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
Back on topic... Will the low temp of the pit allow the beans to soften up sufficiently?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-29-2013, 08:52 AM | #17 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I put the pot right over the hotspot, and it bubbles away. You only need 212* to boil.
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