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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2013, 02:04 PM | #1 |
is one Smokin' Farker
Join Date: 01-22-11
Location: Indian Hills, California
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Pepper Stout Beef Machaca con huevos
Had some leftover Pepper Stout Beef and made machaca con huevos...
3 Eggs 1 cup Pepper Stout Beef(more or less) 1 medium tomato chopped 1 tablespoon pico de gallo(salsa) 1 tablespoon oil salt and pepper to taste Heat oil in pan, fry Pepper Beef Stout couple of minutes add tomatoes and salsa couple of minutes scramble and add eggs, i cook until eggs are dry, however you prefer. Serve with warm tortillas
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West Coast Backyard Team Shirley Fabrication - Shirley 24x56 |
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10-01-2013, 02:05 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Most hittable!
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10-01-2013, 02:10 PM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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That sounds like what I made for dinner last night with some left over tri-tip!
Nice work!
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10-01-2013, 03:13 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That looks mighty tasty.
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