Doesn't matter how good of brisket you cook.....

HuskerMan · 03-13-2013, 08:12 PM

if you mess up and slice it with the grain at the end.

speers90 · 03-13-2013, 08:14 PM

ouch!

HeSmellsLikeSmoke · 03-13-2013, 08:20 PM

Man, that sucks.

Bludawg · 03-13-2013, 08:23 PM

That is why I put a nick in the corner to locate the proper direction during my prep.

Johnny_Crunch · 03-13-2013, 08:25 PM

Ouch!

Smokin Patriots · 03-13-2013, 08:48 PM

Damn.....been there and unfortunately done that too

nucornhusker · 03-13-2013, 08:51 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Yep, same here.

That sucks HuskerMan.

Smokeoholic · 03-13-2013, 08:52 PM

Yep been there...

I just spin the table around...

So far, so good..

Garrett · 03-13-2013, 08:55 PM

Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook.

Wampus · 03-13-2013, 09:01 PM

Believe it or not I actually did that AT A COMPETITION last year! Sliced right through the middle of the flat and immediately went

Luckily we cooked two that time.

Sorry to hear that man. Did you just go with chopped then?

orangeblood · 03-13-2013, 09:03 PM

Misery loves company.

VoodoChild · 03-13-2013, 09:10 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Wut He Said !!!

StokeMySmoke · 03-13-2013, 09:24 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Cutting a small chunk off against the grain is a must. I certainly can't tell which way the grain goes once the brisket turns into a meteorite.

thirdeye · 03-13-2013, 09:48 PM

Well, I bet you won't ever make that mistake again.

Q-Dat · 03-13-2013, 09:55 PM

Bummer. At what point did you realize it?

03-13-2013, 08:12 PM	#1
HuskerMan Full Fledged Farker Join Date: 08-05-12 Location: Wahoo,Ne	Doesn't matter how good of brisket you cook..... if you mess up and slice it with the grain at the end.

03-13-2013, 08:14 PM	#2
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	ouch! __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

03-13-2013, 08:20 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Man, that sucks. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-13-2013, 08:23 PM	#4
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	That is why I put a nick in the corner to locate the proper direction during my prep. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

03-13-2013, 08:25 PM	#5
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Ouch! __________________ J Crunch

03-13-2013, 08:48 PM	#6
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY	Damn.....been there and unfortunately done that too __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

03-13-2013, 08:52 PM	#8
Smokeoholic Full Fledged Farker Join Date: 08-22-11 Location: Spokane Washington	Yep been there... I just spin the table around... So far, so good..

03-13-2013, 08:55 PM	#9
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

03-13-2013, 09:01 PM	#10
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Believe it or not I actually did that AT A COMPETITION last year! Sliced right through the middle of the flat and immediately went Luckily we cooked two that time. Sorry to hear that man. Did you just go with chopped then? __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

03-13-2013, 09:03 PM	#11
orangeblood Full Fledged Farker Join Date: 07-16-08 Location: Texas	Misery loves company.

03-13-2013, 09:48 PM	#14
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Well, I bet you won't ever make that mistake again. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

03-13-2013, 09:55 PM	#15
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Re: Doesn't matter how good of brisket you cook..... Bummer. At what point did you realize it?