Over Nite Brisket Packer w/ pron

J

jednalf

Guest

• Aug 1, 2010

• #1

went to Cash & Carry got my self a 13lbs Brisket threw it on at 10 pm

settling in at 200 for all night I'am going to bed

on the UDS

9 hrs

12hrs threw some corn on at 175

more pics latter

 

Chef Jim

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• Aug 1, 2010

• #2

Wow, 12 hours, it must be falling apart.

 

J

jednalf

Guest

• Aug 1, 2010

• #3

Chef Jim said:

Wow, 12 hours, it must be falling apart.

Click to expand...

took off after 14hrs the point will tear apart the flat will slice resting in the cooler for a couple

 

A

anygrill

Guest

• Aug 1, 2010

• #4

Save me some of that!

 

landarc

somebody shut me the fark up.

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sAn...

• Aug 1, 2010

• #5

Looks like good dinner to me.

 

J

jednalf

Guest

• Aug 1, 2010

• #6

flat sliced point cut up and back on for burnt ends OH yeah!!

 

S

Smiter Q

Guest

• Aug 1, 2010

• #7

Taking mental notes.. Looks yummm
Thanks for posting.

 

J

jednalf

Guest

• Aug 2, 2010

• #8

BRUNT ENDS AFTER KEG PG COORS