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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2007, 08:26 PM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Leftovers
How about a leftover thread.
Had chicken quarters. pulled meat, sautéed in green salsa. Added chips, cheese, refried beans, olives, sour cream, guacamole, olives, tomatoes. |
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10-01-2007, 08:38 PM | #2 |
Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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I could eat that whole plate, and I just finished dinner.
Good Job!!! JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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10-01-2007, 08:40 PM | #3 |
Knows what a fatty is.
Join Date: 08-05-07
Location: Castaic, Ca
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I like to make carnitas tacos out of left over butt. Slap a little evoo in the a pan and fry the meat up.
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10-01-2007, 08:43 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Man, that looks good!! Am I ever glad you did not make a smiley face in that guac.
I usually over cook, specifically with vacuum sealing leftovers in mind. 60% of them, I take for lunches at work. The rest are for dinner when Mrs ~t~ and I don't want the same stuff. Here, once again..... My beer fridge. By the way, tried some of the Pappy's in a cornmeal fish fry tonight. Pan fried both salmon and ronde squash in it. Really good.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-01-2007, 08:48 PM | #5 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-01-2007, 08:49 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks to me like there's about 1 part Lean N Healthy meals per 5 parts Q. I guess that one night a week of something healthy keeps the doctor away? Is that the secret?
Actually, it looks kinda like your icemaker is cranking out bags of Q leftovers. That's a cool fridge mod.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-01-2007, 08:54 PM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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You mean you don't have it in yours? Kinda like Arm and Hammer baking soda. Hear it soaks up trans fat. You just toss it out every now and then.
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10-01-2007, 09:03 PM | #8 | ||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
The Lean Cuisine helps me keep my girlish figure.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-01-2007, 09:04 PM | #9 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Norco,
We need a thread where Bro's take pics of their freezers, as well as having your "leftover" thread like 3-eye's. I have a upright freezer thats at max capicity. No camera right now though.
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Tom |
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10-01-2007, 09:32 PM | #10 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I need a Foodsaver. I use ziplocs and squeeze as much air out as possible. I love leftovers, but can't get my wife to eat them.
Man, those nachos look awesome. Thirdeye's freezer needs the Lean Cuisine to keep from toppling over.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-01-2007, 09:32 PM | #11 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I had to go check the garage freezer-at first I thought thirdeye raided my fridge! But the Lean Cuisine and Healthy Choice meals are still there, I've been eating the vac'd pak leftovers, got an overtime marathon coming up, hope I don't have to break into those boxes!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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10-01-2007, 09:37 PM | #12 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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What's in that little baggie on the bottom?
(Inquiring minds) |
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10-01-2007, 09:46 PM | #13 |
Knows what a fatty is.
Join Date: 07-31-07
Location: Albany,N.Y. (Colonie)
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If you took out the light, there might be a little more room !!
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__________________________________ Tom....and....Bonnie [U]Where thars smoke, thars B-B-Q..[/U] [U]I will drink no wine before its....What time is it...??[/U] [U]Head Vintner--[FONT=Franklin Gothic Medium]BACCHUS BBQ TEAM..[/FONT][/U] ___________________________________________ Charmglow 4 burner with Cast Iron Smoke Box..:icon_blush: :icon_blush: |
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10-01-2007, 09:51 PM | #14 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Norcoredneck man that looks tasty!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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10-01-2007, 11:44 PM | #15 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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You mean just to the left of the Oso Bucco? Looks like some sort of ziplock origami don't it.
It might be lemongrass. My buddy in Florida keeps sending plants from his yard. I plant it and it dies. The difference in growing zones is too radical I guess.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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