Now that’s Italian….. Fatty

nonthink · Dec 29, 2006

I started with an average fatty.
Split it. Added pepperoni, mozzarella sticks, crutched red pepper, garlic powder, Italian seasoning mix, and a layer of pepperoni on top. Sealed it. Rubbed it (Willie B’s sweet.)

Then into the smoker.
The top split open and revealed a puddle of oil that I soaked up with a paper towel.
I stretched out pizza dough.
Dropped some sauce.

Sealed and baked at 350 for 20 minutes.

I made a few mistakes that I learned from. The next ones will be better

Kevin · Dec 29, 2006

Wholly chit! Looks like a winner.

jpw23 · Dec 29, 2006

Kevin said:
Wholly chit! Looks like a winner.

What Kevin said!!:biggrin:

iceboxbbq · Dec 29, 2006

that looks pretty dang good

Leeper · Dec 29, 2006

Looks like an Italain fatty wellington!

Yumm!

Ron_L · Dec 29, 2006

That looks great! I'll have to try it!

SmokeInDaEye · Dec 29, 2006

Holy Shnikeys!!!! That looks amazing. how'd it taste?

Kirk · Dec 29, 2006

nonthink IS thinkin'..., outside the box that is. I like it. What do you think you'd do differently next time?

BBQ_MAFIA · Dec 29, 2006

Looks great. Here is another one to go on my list of thing to cook.

Thanks for the pics and idea.

Bossmanbbq · Dec 29, 2006

That looks pretty good, takes fatties to whole new level!!

SmokeyBear · Dec 29, 2006

What recipe did you use for the pizza dough?

crow-p5 · Dec 29, 2006

Holy cow. Err, I mean pig. That's definitely one I'll be trying.

bowhnter · Dec 30, 2006

I'm hungry...that is a must try for me.:eusa_clap

Puppyboy · Dec 30, 2006

nonthink said:
I made a few mistakes that I learned from. The next ones will be better

From those pics you can't even tell. Good job.

Smokin Gator · Dec 30, 2006

From mistakes are born masterpieces... it looks great!!!

Kung Fu BBQ · Dec 30, 2006

thats fantastic. I need to start experimenting more.

BigBarry · Dec 30, 2006

My God! That looks incredible! Can't wait to try it!

Did you put it in the oven for the last stage or the grill?

tony76248 · Dec 30, 2006

That and a cold mug of beer ought to produce a nice turd. Looked good!

nonthink · Dec 30, 2006

SmokeInDaEye said:
Holy Shnikeys!!!! That looks amazing. how'd it taste?

First of all they tasted great. Even my wife liked them, and she’s not a big fan of this stuff. But that’s another tread for another time.

Kirk said:
What do you think you'd do differently next time?

As far as what I would do differently.
I would slice up the pepperoni, and use shredded part-skim mozzarella.
I would also do a better job shaping the pizza dough and trim off the excess at the ends. The extra dough at the ends didn’t cook well.
Also, wrapping the dough around the hot fatty made it kinda too soft to work with along the top. I think I would let the fatty cool a little.

SmokeyBear said:
What recipe did you use for the pizza dough?

The dough was purchased from my local supermarket as raw pizza dough for making homemade pizza, or in this case homemade fattys.

BigBarry said:
Did you put it in the oven for the last stage or the grill?

I baked it in the oven at 350 for 20 minuets as per the directions on the bag of dough.

chingador · Dec 30, 2006

Wow!!!

Now that’s Italian….. Fatty

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