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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2012, 09:54 AM | #1 |
Knows what a fatty is.
Join Date: 06-20-10
Location: Spring Green, WI
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Can anyone help me pick my chili name?
Hey, I know you guys are creative with names for your throwdown entries and stuff so....
We have a Chili Championship at my office every year and one of the awards is for Best Chili Name... My chili was going to have smoked brisket in it this year... if that helps... Thanks in advance... |
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11-14-2012, 10:06 AM | #2 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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11-14-2012, 10:06 AM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Maybe use your middle name and the street you grew up on? Mine would be Thomson Stagecoach....
...oh wait...chili name... Anyway, dunno. Maybe "smoked brisket chili"? It's simple and sounds good, people would get the idea right off the bat.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-14-2012, 10:14 AM | #4 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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If we provide the creativity and you get the accolades and award, how about "Chili Vanilli"?! Just kidding, but really though, it sounds great. I'll snag a bowl of it on my way home from work!
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Kettleheads Anonymous Charter Member |
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11-14-2012, 10:29 AM | #5 |
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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Over the years these names have appeared in my recipe book:
These two evolved cooking outside on my BGEs during cold winter nights. "Snowman's Chili" "Frosty's Madman Chili" This one I had too many Scotchs. "Scotchman's Chili" Lots of mosquitos around when I did this batch. "Red Neck Chili" Maybe "Cowboy Brisket Chili Bowl" Best of luck! |
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11-14-2012, 10:43 AM | #6 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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From Wisconsin thats ez
Cheese Head Red
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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Thanks from: ---> |
11-14-2012, 10:50 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Chili Diablo del Carne.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-14-2012, 10:51 AM | #8 |
is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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I won a chili contest years ago with 100 teams entering. You're welcome to use my Chili name. I put in a ground up beef testicle as part of the meat. Hence the name
" Bull Ball Chili" |
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Thanks from:---> |
11-14-2012, 11:55 AM | #9 |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
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"Smoked Dead Cow"
"Eat My.." Chili "Beans, Brisket and Big Time Awesome"
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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11-14-2012, 12:01 PM | #10 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Brisket, Wisconsin Smoked Packer Chili.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-14-2012, 12:34 PM | #11 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Chef is on to something here. Are you using a brisket flat or a full "packer"?!? If it's spicy, it could be "Lambeau Leap Packer Backer Chili" complete with green (peppers) and gold (corn). Boshizzle has scientifically proven the success of corn in chili contests!
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Kettleheads Anonymous Charter Member |
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11-14-2012, 12:48 PM | #12 |
is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
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Discount Double Check Chili!!!
Sent from my iPhone using Tapatalk
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Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
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11-14-2012, 12:54 PM | #13 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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The Big Red
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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11-14-2012, 12:58 PM | #14 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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"BNB" Brisket & Beans Chili
or "BCN" "Best Chili Name" chili I also liked "Smoked Dead Cow" & Discount Double Check Chili!!! |
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