jzadski
Babbling Farker
I did cross hatch cuts on the butt the last time and everyone really liked the results so sticking with it. I need to make up some more rub so used this as an opportunity to try something different. One with pepper and garlic salt the other with Killer Hogs (the darker one). Used 100% Smoke Ring Hickory and same in amazin tube along with hickory chips (worked well). On Sat. midnight at 225*. 9 am around 165ish but moreover, bark set nice. Time to pan and and up to 300*. Pulled off noonish around 208* with the bone pulling easily so off to the cambro. Took both to mother in law's (even got to watch the race). Rested, pulled, eatin now to vacuum seal for easy meals. Thanks for looking
