![]() |
Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
![]() |
|
Thread Tools |
![]() |
#16 | |
is One Chatty Farker
![]() ![]() Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
|
![]() Quote:
__________________
Isaiah 41:10-Sweet Heat BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle Clemson Orange Thermapen Mk4 SCBA |
|
![]() |
![]() |
Thanks from:---> |
![]() |
#17 |
Full Fledged Farker
![]() ![]() Join Date: 09-19-19
Location: Riverview, FL
Name/Nickname : Jeffry
|
![]() McDonald’s has the hamburgler. BBQ brethren has the green Chile cheeseburgler. If only I knew where you lived, I’d create a diversion and you’d be one or two cheeseburgers shy!! Mighty fine cook!!
__________________
You’re in the Bonds of Smoke. |
![]() |
![]() |
Thanks from:---> |
![]() |
Thread Tools | |
|
|