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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2010, 05:57 AM | #1 |
Got rid of the matchlight.
Join Date: 01-06-10
Location: Indiana
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how do I get my smoker sealed up?
ok folks I have done some checking and alot of people that own a char-gril smokin pro, like I have, said they sealed the main chamber up by using weatherstriping. my question is what kind of weatherstriping are they using? and where are they getting it? thanks for helping me out folks.
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01-10-2010, 06:15 AM | #2 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Forgive me if this is a bad idea, but I found a link for setting up what the author calls a COS (Cheap Offset Smoker)
http://www.amazingribs.com/tips_and_...t_smokers.html
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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