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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2014, 12:13 PM | #631 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I find bits and pieces of my leather gloves.. she eats them.. silly dog. So now I have to get a new pair and keep them somewhere my dog can't get em lol.
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18.5" WSM and 22.5" OTG. |
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04-03-2014, 12:48 PM | #632 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
He has been pulling wood off the lower rack of Earl the few weeks since I had some left on the rack after my last cook, but when they are hot, he ain't around...
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-24-2014, 08:29 AM | #633 | |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Quote:
Pedro sez No Snivelling!!!! Liquor shelf made from "pallet wood" |
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Thanks from: ---> |
04-24-2014, 09:23 AM | #634 |
On the road to being a farker
Join Date: 05-10-13
Location: Sao Paulo, Brazil
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I have a BBQ house with a Brazilian 'Churrasqueria' style BBQ Pitt, an Argentinean type 'Parilla' Grill, and the wood-fired Pizza oven. The UDS is kept outside, unless I need to get rid of a wasps nest, and then I stand it in the middle of the BBQ house and let it smoke the little critters away.
This building is being dismantled this year, and built somewhere else on the property, and I am replacing it with something more all-weather, including a better kitchen area with a new brick built pizza oven, a BBQ Grill (something like this http://www.grillery.com/khxc/index.p...rch36sidewheel and hopefully a Brazilian wood fired oven like this http://www.fogaoalenha.com.br/fogaoa...enha_minas.php
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-Wood Fired Pizza Oven - Brazilian 'Churrasqueira' -Apolo Plus Esmaltada BBQ - Classic UDS - |
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04-24-2014, 10:21 AM | #635 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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the main cooking area:
a little further back showing all the key features from top to bottom include: speakers for your listening enjoyment, twin fans for climate control, stone counter tops for all around indestructiblility, wooden table on wheels for mobility, LBGE for baking (center), LBGE for smoking (off to right), 22.5 Kettle for pretty much everything, smoky Joe (tucked into the brick enclosure) for pretty much everything else, hammock for laying. Not shown, one mini BGE because it's for all practical purposes useless, and one Rhododendron that is always watered Edit: One more for good measure, showing some more toys, the Bayou Classic outdoor Patio Stove, Omaz Tomato Crusher, All American Pressure Canner & Coleman camping stove:
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Eggs & Kettles Last edited by Zippylip; 04-24-2014 at 11:26 AM.. Reason: added one photo |
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Thanks from: ---> |
04-24-2014, 11:44 AM | #636 |
Full Fledged Farker
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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Makes it even more fun to hang in a cool area like yours!
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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04-25-2014, 02:56 PM | #637 |
On the road to being a farker
Join Date: 04-04-14
Location: Portage Lakes OH
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Camp
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Pit Boss Austin XL,New Braunfels,Performer,Silver Kettle,Smokey Joe,Go Anywhere and a 1993 FLHTC |
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Thanks from: ---> |
04-25-2014, 03:29 PM | #638 |
Full Fledged Farker
Join Date: 06-07-13
Location: Tulsa, OK
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Hey, wait a minute! Good spot to hang out but where is the grill or smoker?
Edit: Nevermind, I found the edge of the Genesis
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1985 Hasty Bake Legacy, 1960 Hasty Bake original construction kitchen, Primo XL, TBE, HM with RD3 |
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04-25-2014, 05:33 PM | #639 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow. Damn.
I never knew Ohio could be so cool. I'd love to be there, rock on man!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-05-2014, 11:46 AM | #640 |
Got rid of the matchlight.
Join Date: 12-08-13
Location: Sacramento ca
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Just finished my backyard bbq over the weekend
Before: rotting deck, pond in disrepair. Previous homeowner was not fond of matenience. Hired a guy to pour the concrete patio, and another guy to do the patio cover. Redug and re-rocked the pond myself. Started on the build: Did all the work to the myself. A little over two months. Still have to hang the tv. Fridge is already stocked with beer |
1 members found this post helpful. |
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05-05-2014, 01:47 PM | #641 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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^^^^
Awesome job!! Well awesome is really not the word for it but what comes to mind now.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-05-2014, 03:29 PM | #642 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, that's spectaular!!!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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Thanks from:---> |
05-05-2014, 03:55 PM | #643 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Man...that is beautiful. I wish I had half the skills you do.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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05-05-2014, 08:27 PM | #644 |
Got rid of the matchlight.
Join Date: 12-08-13
Location: Sacramento ca
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Thanx guys! It was a lot of work but if I can do it, anyone can. Hardest part was the concrete counters. I crushed up beer bottles and imbedded the glass inside it so it looks pretty cool. I'll be scouring this site for recipes, techniques and pointers.
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05-06-2014, 07:19 AM | #645 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Just out of curiosity, is there a story behind the name "Dchambers25"?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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