Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron

Phubar · 02-19-2013, 04:00 AM

Phound out last week that my local butcher (5min. walk) closed down.

The previous butcher did business for at least 24 years...the recent one only for about 2 years.
I hope another butcher will take over the shop.

Yesterday I went to another butcher (10min. bicycle ride) to see if I can get the same service over there.
Been there one time to get horsemeat.
I asked them if I could get custom chopped meats over there and they said no problem...Pholks were very nice.

Also made a paprika/shallot/scallion salad...

smokemaster1 · 02-19-2013, 05:51 AM

That looks outstanding Phu! Was it a double chop? What kind of seasoning did you use on it?

You mentioned horse meat. Have you heard about the horsemeat scandal going on in England and Germany?

Big George's BBQ · 02-19-2013, 05:59 AM

Absoutely perfect

Phubar · 02-19-2013, 06:03 AM

Quote:

Originally Posted by smokemaster1

That looks outstanding Phu! Was it a double chop? What kind of seasoning did you use on it?

You mentioned horse meat. Have you heard about the horsemeat scandal going on in England and Germany?

It was a double chop indeed Bruder.
Seasoned with some Montreal Steak seasoning,coarse sea salt and Todd's Dirt.

Haven't heard about the horse scandal in Germany and England but we do have our own little scandal right now.
A very populair restaurant in Amsterdam was caught selling horse beePhsteak as beePh.
The owner said that it was the Phault of the supplier but that isn't true...the owner knew what he was buying.
Phunny thing is I know the guy who supplied them...he's member of the Dutch Phorum.
5 days ago he was on TV explaining what happend.
Here is a pic of the meat supplier and me...

HeSmellsLikeSmoke · 02-19-2013, 06:04 AM

Looks perfect. You sure do eat good over there.

jgdusc · 02-19-2013, 06:43 AM

Wow. Mouthwatering. Love the clarity of the pics. I have to do better than the iphone. Not sure how you remember to capture the photos. When something that good is on my plate I am soley focused on getting it inside me!

BobM · 02-19-2013, 07:45 AM

That looks great!

Sent from my Android phone.

Mason Dixon Bowhunta · 02-19-2013, 08:04 AM

good stuff!

SmokingJo · 02-19-2013, 11:58 AM

Great food Phubar!
All this thing of horsemeat scandal is strange for me in Italy...here the horsemeat is more expensive than the beef! Where is the convenience to substitute the beef?
Ciao, Gianni

Phubar · 02-19-2013, 12:03 PM

Quote:

Originally Posted by SmokingJo

Great food Phubar!
All this thing of horsemeat scandal is strange for me in Italy...here the horsemeat is more expensive than the beef! Where is the convenience to substitute the beef?
Ciao, Gianni

Over here people eat little to no horse so horse is cheaper than beePh.

This thing will become an issue if you sell horsemeat as beePh and for beePh(ed) prices.

cowgirl · 02-19-2013, 12:09 PM

Great looking chops Phu! Glad to hear you found a good butcher too.

bluetang · 02-19-2013, 12:20 PM

That looks so good!

Richard_ · 02-19-2013, 12:29 PM

phenominal looking phood Phu

fingerlickin' · 02-19-2013, 12:59 PM

Looking good Phu, you're a farking cooking machine brother!

Garrett · 02-19-2013, 01:11 PM

That's some good looking vittles right there! After seeing what you and Cowgirl and a few others dish out, makes me not want to post my little measly cooks. Always enjoy seeing what y'all got going.

02-19-2013, 04:00 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron Phound out last week that my local butcher (5min. walk) closed down. The previous butcher did business for at least 24 years...the recent one only for about 2 years. I hope another butcher will take over the shop. Yesterday I went to another butcher (10min. bicycle ride) to see if I can get the same service over there. Been there one time to get horsemeat. I asked them if I could get custom chopped meats over there and they said no problem...Pholks were very nice. Also made a paprika/shallot/scallion salad... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-19-2013, 05:51 AM	#2
smokemaster1 Full Fledged Farker Join Date: 10-11-09 Location: Germany. I'm not German. Just live here.	That looks outstanding Phu! Was it a double chop? What kind of seasoning did you use on it? You mentioned horse meat. Have you heard about the horsemeat scandal going on in England and Germany? __________________ KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.

02-19-2013, 05:59 AM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Absoutely perfect __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-19-2013, 06:04 AM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks perfect. You sure do eat good over there. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-19-2013, 06:43 AM	#6
jgdusc Knows what a fatty is. Join Date: 12-10-12 Location: Gilbert SC	Wow. Mouthwatering. Love the clarity of the pics. I have to do better than the iphone. Not sure how you remember to capture the photos. When something that good is on my plate I am soley focused on getting it inside me! __________________ 2 LBGE,SBGE/36" Stainless gasser,50% Shirley Fab 24x60 Trailer Model,Stoker,Thermapen

02-19-2013, 07:45 AM	#7
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Re: Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron That looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-19-2013, 08:04 AM	#8
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	good stuff! __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

02-19-2013, 11:58 AM	#9
SmokingJo Full Fledged Farker Join Date: 06-24-12 Location: Italy	Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron Great food Phubar! All this thing of horsemeat scandal is strange for me in Italy...here the horsemeat is more expensive than the beef! Where is the convenience to substitute the beef? Ciao, Gianni __________________ GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod

02-19-2013, 12:09 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great looking chops Phu! Glad to hear you found a good butcher too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-19-2013, 12:20 PM	#12
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That looks so good! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-19-2013, 12:29 PM	#13
Richard_ is One Chatty Farker Join Date: 04-17-08 Location: Dallas Or.	phenominal looking phood Phu

02-19-2013, 12:59 PM	#14
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Looking good Phu, you're a farking cooking machine brother! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-19-2013, 01:11 PM	#15
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	That's some good looking vittles right there! After seeing what you and Cowgirl and a few others dish out, makes me not want to post my little measly cooks. Always enjoy seeing what y'all got going. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle