MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-16-2013, 10:19 AM   #16
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Why buy msg by mail? Don't they have Accent in the spice aisle of your supermarket?

Why not add a little worchestershire to your meat? Or some chopped and sauteed ****aki shrooms? Hmm, does shidaki work?

__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:

Last edited by Stoke&Smoke; 01-16-2013 at 11:10 AM..
Stoke&Smoke is offline   Reply With Quote


Thanks from:--->


Old 01-16-2013, 10:55 AM   #17
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default

Has anyone had any issues with the MSG (when sprinkled on the surface) making the bark / crust soft or mushy?
Sorry for throwing out such a high tech term as “mushy”.
John Bowen is offline   Reply With Quote


Old 01-16-2013, 11:09 AM   #18
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

I will never understand why ppl think msg is bad. It's all natural and if you Google it and find the tests that were done with and without some complained of headaches when there was none in the test food at all. I use it in many things including my ruds. 1st place trophies don't lie. And never had a judge complain of a headache. Ppl are funny. It's an old wives tale in my book. Then again some are allergic to everything.
Skidder is offline   Reply With Quote


Old 01-16-2013, 11:16 AM   #19
Yellowhair42
is one Smokin' Farker
 
Join Date: 03-24-12
Location: Medina,Ohio
Default

/\+1
__________________
UPBS,Vision Komado, WSJSMWSM,Bandera
Yellowhair42 is online now   Reply With Quote


Old 01-16-2013, 12:08 PM   #20
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by colonel00 View Post
Hmm, surprised you didn't suggest adding some peanut butter and anchovies
Nice looking burgers bro. When ever we have people over for get togethers they always ask, man how did you get so much flavor into the meat.
There are multiple things that can be used to give a umami kick. My number one umami booster is red boat #40 fish sauce. It's super high quality stuff. It smells like catfish bait by itself but once cooked, it's completely gone. It's made from fermented anchovies. Want the best burger you have ever eaten in your entire life? Here is my best burger ever recipe. Umami kick from hell!

2 lbs fresh ground chuck 80/20
2T teriyaki (very underrated ingredient)
1t red boat #40 fish sauce
2t Tabasco chipotle
1T minced garlic
I like my burgers Med so I do not add egg for a binder.
Fold the ingredients into the meat well and refrigerate 4 hrs for the meat to tighten back up, then form patties.
Season with my J&J money seasoning on both sides like you would salt and grill high temp

Last edited by jmoney7269; 01-16-2013 at 01:03 PM..
jmoney7269 is offline   Reply With Quote


Thanks from: --->
Old 01-16-2013, 12:22 PM   #21
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Quote:
Originally Posted by Stoke&Smoke View Post
Why buy msg by mail? Don't they have Accent in the spice aisle of your supermarket?
I purchased this with little thought, saw it on Amazon and decided I wanted to give it a try. Found out about the Accent after the fact, not sure Accent is what I wanted anyway, commercial mix may have been okay, don't know. I wanted to add my own spices to the MSG to get the flavor burst I am looking for.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 01-16-2013, 01:08 PM   #22
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by Midnight Smoke View Post
I purchased this with little thought, saw it on Amazon and decided I wanted to give it a try. Found out about the Accent after the fact, not sure Accent is what I wanted anyway, commercial mix may have been okay, don't know. I wanted to add my own spices to the MSG to get the flavor burst I am looking for.
You don't add spices to MSG, you add MSG to spices. Up to 5% by weight. A tsp per cup of rub is a good measurement. You can even punch it up more with disodium inosinate and guanulate for up to 20x the effect of MSG. Lol, why do you think so so so many people like plowboys, especially the yardbird? It's has them both.
jmoney7269 is offline   Reply With Quote


Thanks from:--->
Old 01-16-2013, 01:12 PM   #23
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

Quote:
Originally Posted by Midnight Smoke View Post
I purchased this with little thought, saw it on Amazon and decided I wanted to give it a try. Found out about the Accent after the fact, not sure Accent is what I wanted anyway, commercial mix may have been okay, don't know. I wanted to add my own spices to the MSG to get the flavor burst I am looking for.
If you stir the mixture with your gun, it will give you the flavor burst or "pop" you are looking for.

Some sort of scientific reaction between the MSG and the metal.
__________________
.
Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is online now   Reply With Quote


Thanks from:--->
Old 01-16-2013, 01:26 PM   #24
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Quote:
Originally Posted by jmoney7269 View Post
why do you think so so so many people like plowboys, especially the yardbird? It's has them both.
I am not positive but I do Not think Plowboy's uses MSG
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 01-16-2013, 01:39 PM   #25
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by Midnight Smoke View Post
I am not positive but I do Not think Plowboy's uses MSG
I am positive. You are correct in a sense, they do not, but they used to. Also I never said they Currently do. When I said the contain both, which is referring to the disodium insinate and guanulate. If they are used, the FDA requires them
To be listed as "natural" or "other" flavors. MSG doesn't even technically have to be listed if its used if its less than 5%.
jmoney7269 is offline   Reply With Quote


Old 01-16-2013, 01:41 PM   #26
K80Shooter
Full Fledged Farker
 
Join Date: 10-20-12
Location: Hartwell, GA
Default

Quote:
Originally Posted by Midnight Smoke View Post
I am not positive but I do Not think Plowboy's uses MSG
According to the label No MSG & Gluten Free (Plowboys Yardbird = Good Stuff)
__________________
X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015
K80Shooter is offline   Reply With Quote


Old 01-16-2013, 01:55 PM   #27
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Quote:
Originally Posted by jmoney7269 View Post
I am positive. You are correct in a sense, they do not, but they used to. Also I never said they Currently do. When I said the contain both, which is referring to the disodium insinate and guanulate. If they are used, the FDA requires them
To be listed as "natural" or "other" flavors. MSG doesn't even technically have to be listed if its used if its less than 5%.
You really say a lot but not in a clear concise way. Maybe it is just me but I'm not sure what you feel is truth.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 01-16-2013, 01:58 PM   #28
jacob
Quintessential Chatty Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
Default

Quote:
Originally Posted by Skidder View Post
I will never understand why ppl think msg is bad. It's all natural and if you Google it and find the tests that were done with and without some complained of headaches when there was none in the test food at all. I use it in many things including my ruds. 1st place trophies don't lie. And never had a judge complain of a headache. Ppl are funny. It's an old wives tale in my book. Then again some are allergic to everything.
What are ruds?
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is offline   Reply With Quote


Old 01-16-2013, 02:08 PM   #29
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by Midnight Smoke View Post
You really say a lot but not in a clear concise way. Maybe it is just me but I'm not sure what you feel is truth.
I know what the truth is, I just posted it. If you don't feel it is, your more than welcome to do your own research and find your own TRUTH. Just tryin to help a BBQ brotha out.
jmoney7269 is offline   Reply With Quote


Old 01-16-2013, 02:57 PM   #30
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

Quote:
Originally Posted by Skidder View Post
I will never understand why ppl think msg is bad. It's all natural and if you Google it and find the tests that were done with and without some complained of headaches when there was none in the test food at all. I use it in many things including my ruds. 1st place trophies don't lie. And never had a judge complain of a headache. Ppl are funny. It's an old wives tale in my book. Then again some are allergic to everything.
I finally had to break down and tell my gal that her Durkee rib rub had MSG in it. She really likes the stuff and took it pretty well
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts