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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-19-2020, 06:57 PM   #1
Full Fledged Farker
Join Date: 03-02-14
Location: West Columbia, Texas
Default Prime Rib on the Masterbuilt 560

4 rib prime rib rubbed down with SPG, put on the MB560 @ 230 deg till it hits 125, then I'll crank it up to 500 or so to sear the outside and give it that nice crusty look. Got rice pilaf waiting in the wings and homemade rolls proofing in the oven. I'll make up some au jus later and we'll dig in
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Kitchenaid 88000 btu gas Masterbuilt 560 GF 20" 6' pipe smoker 3 Masterbuilt 40" smokers
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Thanks from: --->

Old 01-19-2020, 06:58 PM   #2
is Blowin Smoke!

Join Date: 08-30-03
Location: Richmond, VA

Looking forward to some pics!

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Old 01-19-2020, 06:58 PM   #3
is Blowin Smoke!

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Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik

Looking good.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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