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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2020, 10:08 AM   #1
Bob C Cue
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Default What's your favorite use of mayonaise?

We haven't talked mayo in a while. All of us know it is the best meat slather ever invented and of course it rocks as a sandwich spread and adds tremendous flavor to thousands of dishes.

It's time for you to be heard and tell us your favorite use of this white gold.

Please be as specific as you can and show your work if at all possible. And don't forget to carry the one!
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Old 01-17-2020, 10:46 AM   #2
TuscaloosaQ
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Tomato out of the garden mayo and white bread!!!!!!! Bama Mayo at that... but I will use most any
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Old 01-17-2020, 10:50 AM   #3
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It's a really good corn slather also...
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Old 01-17-2020, 10:57 AM   #4
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As long as it’s Dukes, put it on anything...
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Old 01-17-2020, 11:02 AM   #5
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It goes with anything that bacon goes with.
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Old 01-17-2020, 11:04 AM   #6
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wait I thought this was going to be a poll....
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Old 01-17-2020, 12:24 PM   #7
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French fries.

It's a Belgian thing.
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Old 01-17-2020, 12:28 PM   #8
EricD
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Quote:
Originally Posted by LordRiffenstein View Post
French fries.

It's a Belgian thing.
This is really good!! I discovered it by accident. I was eating at a fast food joint and while talking I absent mindedly dipped my fries in a pile of mayo instead of ketchup.
I've been doing (intentionally) ever since!!
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Old 01-17-2020, 12:33 PM   #9
PatAttack
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Dukes Mayo in a chocolate cake farking rocks!!

Here, it's Dukes or maaaaaybe some Blue Plate or Deep South.

That's only if Dukes is sold out.
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Old 01-17-2020, 12:56 PM   #10
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Sorry, not a fan of mayonaisse.
Being Dutch, I must be the exception to the rule
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Old 01-17-2020, 12:59 PM   #11
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Used in place of butter on bread for grilled cheese/grilled whatever, and to protect hamburger buns from juicy beef patties using its hydrophobic properties.
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Old 01-17-2020, 01:06 PM   #12
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Pimento cheese.
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Old 01-17-2020, 01:09 PM   #13
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Quote:
Originally Posted by sudsandswine View Post
Used in place of butter on bread for grilled cheese/grilled whatever, and to protect hamburger buns from juicy beef patties using its hydrophobic properties.
Although this is great it comes in a close second to a simple ham and cheese sandwich
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Old 01-17-2020, 01:27 PM   #14
Doorman
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Along with everything mentioned, I like to mix it (equal parts) with sour cream and horseradish for a prime rib "dipping" sauce.
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Old 01-17-2020, 01:37 PM   #15
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Quote:
Originally Posted by TuscaloosaQ View Post
Tomato out of the garden mayo and white bread!!!!!!! Bama Mayo at that... but I will use most any
Yep!
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