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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-31-2013, 05:18 AM   #31
SmokeFan
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Wow! That is SERIOUS!
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Old 12-31-2013, 09:43 AM   #32
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Now that's a big arse cooker!!!
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Old 12-31-2013, 09:49 AM   #33
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With all that insulation that should hold heat amazingly well! Very nice cooker!
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Old 12-31-2013, 12:29 PM   #34
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It looks like a cooker that needs a permanent home. That thing looks monstrous for a trailer. Otherwise, nice looking rig.
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Old 12-31-2013, 01:22 PM   #35
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WOW Quite the project. With the price of stainless these days what's a guess on your material cost?
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Old 01-01-2014, 09:26 PM   #36
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Quote:
Originally Posted by Georgiaboy98 View Post
With all that insulation that should hold heat amazingly well! Very nice cooker!
According to by build partner, a professional commercial welder, he says with the insulation a 250 lb pig will be tender at less than 6 hours. We'll see....
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Old 01-01-2014, 09:28 PM   #37
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Quote:
Originally Posted by thirdeye View Post
WOW Quite the project. With the price of stainless these days what's a guess on your material cost?
I am fortunate enough to have access to ss 304 at scrap prices.....
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Old 01-01-2014, 09:37 PM   #38
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That is one nice build... outstanding!
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Old 01-02-2014, 12:50 PM   #39
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Nice!!!!!!!!
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Old 01-02-2014, 02:14 PM   #40
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Very nice project!!
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Old 01-02-2014, 07:55 PM   #41
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Wow!!!
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Old 01-02-2014, 10:26 PM   #42
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Monsterous BIG! Nice cooker!
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Old 01-02-2014, 11:08 PM   #43
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Thats a big one alright. Cool rig
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Old 01-02-2014, 11:24 PM   #44
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That thing is frigging awesome.
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Old 01-03-2014, 05:06 AM   #45
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can you get that out of the shop with out removing a wall? Go big or stay on the porch...I like it!!
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