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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2020, 06:57 PM   #1
rexster314
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Join Date: 03-02-14
Location: West Columbia, Texas
Default Prime Rib on the Masterbuilt 560

4 rib prime rib rubbed down with SPG, put on the MB560 @ 230 deg till it hits 125, then I'll crank it up to 500 or so to sear the outside and give it that nice crusty look. Got rice pilaf waiting in the wings and homemade rolls proofing in the oven. I'll make up some au jus later and we'll dig in
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Old 01-19-2020, 06:58 PM   #2
gtsum
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Join Date: 08-30-03
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Looking forward to some pics!


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Old 01-19-2020, 06:58 PM   #3
Mikhail
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Name/Nickname : Mik
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Looking good.
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