MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-03-2014, 07:28 AM   #46
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Quote:
Originally Posted by Pigdude View Post
I am fortunate enough to have access to ss 304 at scrap prices.....
Very nice looking build! getting things at scrap price is the only way to go!

Let's see, 2500# at around .65 per pound = $1625

Not bad at all!!!
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote




Old 01-03-2014, 10:47 AM   #47
crimsonaudio
On the road to being a farker
 
Join Date: 12-26-13
Location: Memphis
Default

Wow, nice work! I'm guessing the plan is to use this professionally? Seems huge for personal use.
crimsonaudio is offline   Reply With Quote


Old 01-03-2014, 09:29 PM   #48
Pigdude
On the road to being a farker
 
Join Date: 05-16-13
Location: Western Wisconsin
Default

Quote:
Originally Posted by BigBellyBBQ View Post
can you get that out of the shop with out removing a wall? Go big or stay on the porch...I like it!!
Actually we did have to consider chimney height. We made it a stub, with ability to add a gasketed extension piece. Yes, now as the temp here is 10-20 degree below zero, i still have a car outside...mine. Talk about motivation to finish.
Pigdude is offline   Reply With Quote


Old 01-03-2014, 09:33 PM   #49
Pigdude
On the road to being a farker
 
Join Date: 05-16-13
Location: Western Wisconsin
Default

Quote:
Originally Posted by crimsonaudio View Post
Wow, nice work! I'm guessing the plan is to use this professionally? Seems huge for personal use.
Yes, on weekends for family reunions, special events, graduations,etc. Also of course, personal parties with lots of hungry people.
Pigdude is offline   Reply With Quote


Thanks from:--->
Old 01-03-2014, 09:39 PM   #50
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

SKILZ! Wow that's impressive.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 01-26-2014, 08:13 PM   #51
Pigdude
On the road to being a farker
 
Join Date: 05-16-13
Location: Western Wisconsin
Default

image.jpg

Looks even more BA with the three chimneys now added. Eight 4" diameter air intakes, and three 4" diameter chimneys. Now need to add two red handled lid closers and the winch assembly for the grill hoist. Looking forward to posting pictures of pig, finally.
Pigdude is offline   Reply With Quote


Thanks from:--->
Old 01-27-2014, 10:49 AM   #52
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

The three chimney stacks look great and very high.
Are you going to be able to get the cooker out of the workshp?
Based on the hight of the unit and the doors of the garage, it looks to be a very
tight fit even if the cooker is lowered to the ground.

Good luck with it and I look forward to seeing the pics of the finished product.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 01-27-2014, 10:52 AM   #53
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

wow! Can't wait to see this sucka cook!
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote


Old 01-27-2014, 11:53 AM   #54
Nutz4bbq
On the road to being a farker
 
Nutz4bbq's Avatar
 
Join Date: 01-16-13
Location: Tallahassee, FL
Default

ok... I'll bet YOU came up with the saying "go BIG or go home"!!
Nutz4bbq is offline   Reply With Quote


Old 01-27-2014, 11:57 AM   #55
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Damn....just damn! That thing is huge AND sexy! TWSS
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote


Old 01-27-2014, 08:30 PM   #56
Pigdude
On the road to being a farker
 
Join Date: 05-16-13
Location: Western Wisconsin
Default

image.jpg

There is about a 4" stub with a flange welded onto the roaster at the base of each chimney. The chimney pipes also have flanges. There is a temperature resistant gasket between each flange, then secured with a C-clamp for easy removal. That way, I can take the chimneys off and put a cap on each stub to make it weather proof. She will come out of the garage easily.
Pigdude is offline   Reply With Quote


Thanks from:--->
Old 01-27-2014, 09:38 PM   #57
Mark M
Full Fledged Farker

 
Join Date: 10-14-10
Location: Los Angeles, CA
Default

That is killer craftsmanship. Well done guys. Can't wait to see it in action.
Mark M is offline   Reply With Quote


Old 01-19-2020, 01:05 PM   #58
Pigdude
On the road to being a farker
 
Join Date: 05-16-13
Location: Western Wisconsin
Default Now for sale- Entirely stainless 304 custom build...

This is now for sale. It is currently on a newer 17' double axle trailer. I will sell with/without the trailer. Serious inquiries only, contact me.
Pigdude is offline   Reply With Quote


Old 01-20-2020, 09:02 AM   #59
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

What, no pig pictures?????
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts