MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-25-2014, 05:42 PM   #31
MossyMO
is one Smokin' Farker
 
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
Default

Great looking cook Jeanie, very nice! I have never had goat... bee quite a few years since I had Indian fry bread, but it does sound good... may have to just try our own, thanks for the recipes!
__________________
Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns.
Visit our website – [url]www.OwensBBQ.com[/url]
Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url]
MossyMO is offline   Reply With Quote


Thanks from:--->


Old 02-25-2014, 06:29 PM   #32
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

That looks really tasty.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Thanks from:--->
Old 02-25-2014, 08:06 PM   #33
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by MossyMO View Post
Great looking cook Jeanie, very nice! I have never had goat... bee quite a few years since I had Indian fry bread, but it does sound good... may have to just try our own, thanks for the recipes!
Thank you Marty! I really enjoyed the Tatonka Dust addition. I have a shaker full sitting by my stove for sprinkling on a lot of things. Love the stuff!
The fry bread is really easy to make and pretty tasty when it's hot.
Hope all is well with you, I'm sure the weather is cold up your way. Keep warm and thanks again! :)

Quote:
Originally Posted by DerHusker View Post
That looks really tasty.
Husker thanks so much!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts