BBQ Pitmasters At The Top of The Hour

thirdeye · Aug 25, 2013

I 'm tuned into this one..... grand champion show. David Bouska, Rod Gray, and Lynnae Oxley. :clap2:

KingRanch450 · Aug 25, 2013

I'm here....been watching the marathon to get ready!

dwfisk · Aug 25, 2013

Yep, watching the last elimination re-run now.

KingRanch450 · Aug 25, 2013

2 hours tonight....need to have some back and forth commentary from the Brethren during the show

Harmening · Aug 25, 2013

Startin' to get a little worn out by the constant "that's us" before every taste test during judging...

mikeleonard81 · Aug 25, 2013

+1 Harmening! It gets under my skin too:mmph:

thirdeye · Aug 25, 2013

Right Now, It looks really close.......

UH- OH ..... The whole deal....

dwfisk · Aug 25, 2013

Wonder if they get to keep the Lang? Whole hog is a neat challenge for a final!

thirdeye · Aug 25, 2013

It's the cook, not the cooker... right?

KingRanch450 · Aug 25, 2013

advantage....Oxley

coastal · Aug 25, 2013

I knew I should have ordered my lang this summer. Might be a long wait after this

Smokin'Butts · Aug 25, 2013

thirdeye said:
It's the cook, not the cooker... right?

Unless the cook doesn't know how to use the cooker:twitch:

BBQ Bandit · Aug 25, 2013

Nice!... Whole hog on a Lang 84 Deluxe!

KingRanch450 said:
advantage....Oxley

Agree - Lynnae has a great advantage. Rod a close second

Smokinwright · Aug 25, 2013

What channel is it on, on dish network? I have discovery on and gold rush is on.

thirdeye · Aug 25, 2013

The network is Destination America.

dwfisk · Aug 25, 2013

thirdeye said:
The network is Destination America.

On mine 286

KingRanch450 · Aug 25, 2013

I'm proud of my wife....she knows nothing about Q but said.....I think I'd cut the ribs out since they're not going to ask for them....Dang honey...maybe you need to get out in the smoke with me more often!

Butcher BBQ · Aug 25, 2013

The games have begun........

thirdeye · Aug 25, 2013

Man... I need some different attachments for my power tools. :mrgreen:

KingRanch450 · Aug 25, 2013

Butcher BBQ said:
The games have begun........

Neat trick with the artery....I don't know alot about anatomy but how does it get out of the vein and into the meat? May be a dumb question

BBQ Pitmasters At The Top of The Hour

somebody shut me the fark up.

is Blowin Smoke!

Quintessential Chatty Farker

is Blowin Smoke!

Knows what a fatty is.

Full Fledged Farker

somebody shut me the fark up.

Quintessential Chatty Farker

somebody shut me the fark up.

is Blowin Smoke!

Full Fledged Farker

Full Fledged Farker

Babbling Farker

Knows what a fatty is.

somebody shut me the fark up.

Quintessential Chatty Farker

is Blowin Smoke!

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

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