Porterhouse Steak on the Kettle...

Mad Max

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The weather was just perfect today, so I quickly took the opportunity, to fire up the kettle and put on some steaks. The steaks were porterhouse cuts, about a 1/4 inch thick.
Seasoned with sea salt, black pepper and garlic powder...
porter1.jpg


Got the kettle up and running with reg. Kingsford and when the coals were ready, I put on the steaks. Was trying to perfect my grill mark technique, better than before, but still a work in progress.
porter2.jpg


My plate with green beans....
porter4.jpg


The cut...
porter6.jpg


My wife's plate with stove top stuffing...
porter7.jpg


The end....
porter8.jpg

:icon_cool
 
If that is a 1/4"....you sir have been lied to one to many times!

Good lookin cook though!
 
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