jwald
Wandering around with a bag of matchlight, looking for a match.
Hi
New guy here
Smoked my first Brisket last weekend. Had a little trouble keeping temp down. I had a remote thermometer and I wrapped it after temp got to 165. That took almost 4 hours. But the temp got to 195 about 3 hours later.
The Brisket was 6.5 pounds. It came out pretty good. Had a good smoke ring. Wasnt tuff but not real tender either. Did it not cook long enough, too fast or what. I have a home made offset smoker. Any suggestions on keeping temp at 225. most of the time it was 260 or higher. I started out with too chimneys of charcoal and put oak logs on top of the charcoal.
any suggestions welcome. I did some ribs the week before. They were ok but not fantastic. :wacko:
New guy here
Smoked my first Brisket last weekend. Had a little trouble keeping temp down. I had a remote thermometer and I wrapped it after temp got to 165. That took almost 4 hours. But the temp got to 195 about 3 hours later.
The Brisket was 6.5 pounds. It came out pretty good. Had a good smoke ring. Wasnt tuff but not real tender either. Did it not cook long enough, too fast or what. I have a home made offset smoker. Any suggestions on keeping temp at 225. most of the time it was 260 or higher. I started out with too chimneys of charcoal and put oak logs on top of the charcoal.
any suggestions welcome. I did some ribs the week before. They were ok but not fantastic. :wacko: