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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-16-2014, 08:30 PM | #16 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Please accept this as my official entry to the "Gettin' Fed in the Med" Throwdown.
For years, it has been in front of me the whole time...waiting for this TD! 9.5 years ago, we were given a Williams Sonoma: Florence cookbook for a wedding present. It has only been used for table decoration since then, never for the recipes contained inside. Until today... May I present, Smoked and Brasied Beef Short Ribs, Florentine Style. This was a variation of the ossobuco recipe they had and figured beef short ribs would be a fun substitute since I got this HUGE plate of ribs yesterday. I smoked the ribs for e few hours then tossed them in the foil pan with 2 onions, 2 carrots, 3 stalks of celery, 4 canned whole roma tomatoes chopped into chunks with 1 about 1-1.5 cups of red wine. Foiled it up and braised it until the ribs were fork tender. then I chunked up the beef and served it with mashed potatoes and a mixed green salad. This is the fat SOB I put in to braise!!! My polling pic is below: This was pretty damn delicious and even Tyler thought so! He cleaned his damn plate...except for the taters!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from: ---> |
03-16-2014, 10:30 PM | #17 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Please accept this as my entry into the “Getting Fed in the Med!” Throwdown.
For this throwdown I considered that my wife and I go to a local Palestinian Restaurant plus my neighbor is Lebanese. Because of this I wanted to recreate some of the food I’ve enjoyed from that region. I searched the web for some recipes that sounded and looked close to what I’ve had and came up with the three listed below. (Web link included for more information) The first is a Beef Shawarma flat bread sammy. Ingredients Meat 2 lb. Tri-Tip. Marinade Ingredients 5 cloves of garlic ½ cup of freshly squeezed lemon juice ¼ cup of apple cider vinegar ¼ cup of olive oil 1 teaspoon cloves 1 teaspoon salt ½ teaspoon cumin ½ teaspoon caraway (ground fennel) ½ teaspoon cardamon ½ teaspoon of oregano or thyme ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon crushed peppercorn ¼ teaspoon of cayenne pepper ¼ teaspoon ground ginger Tahini Sauce Ingredients 2 teaspoons of Tahini paste 1 teaspoon of freshly squeezed Lemon Juice 3 gloves of garlic, crushed a dash of Salt Sandwich Ingredients Pita bread Grilled tomatoes Sliced Cucumber Sliced Red Onion Sliced Red Bell Pepper Lebanese Pickles Most of the ingredients assembled: Prepped a Tri-Tip. Cut along where the grain changes direction. And now sliced length wise for better marinate penetration. Now in a Ziploc with the marinate and into the fridge overnight. Instructions Shawarma Marinade
Next day I prep my kamado , light and let it come to temperature. (600 at the grill) I put them on for approximately 4 minutes per side. Next up was the Hummus ingredients.
And finally the Tabouli Ingredients:
In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy Read more: http://www.foodnetwork.com/recipes/tabouli-recipe.html And here are the plated shots with a nice Oatmeal Stout. Yum!. Please use the picture below as my polling pic. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by Ron_L; 03-17-2014 at 11:47 AM.. |
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03-16-2014, 10:33 PM | #18 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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pics stopped working about halfway through...looked promising, though!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
03-16-2014, 11:05 PM | #19 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Well I don't know why I can't get my photos to show up. Well at least the important ones. I've reloaded them 5 times. I've exited out of the programs. Nothing seems to work. Can anyone help?
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
03-16-2014, 11:54 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, that is odd, can you post the link to the images?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
03-17-2014, 12:05 AM | #21 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Well I just tried that and that doesn't work either. Still just get a big black box. It must be a problem with Flickr.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
03-17-2014, 02:08 AM | #22 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Please accept this as my official entry into the "Getting Fed on the Med" Throwdown
I started out with a nice Guinea Hen and some fresh local and homegrown spices and herbs. Spatchcocked the Hen Gathered up my typical mediterranean ingredients Made a nice bed for my chicky to rest on Added white wine and herbs de provence Started a nice fire with lump charcoal and grape vine wood Put the spurs to her! 1 1/2 hours later Plated with risotto and peas And my official polling pick if you please, Thanks for looking, I'' be here in the Med getting away from the FED
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-17-2014, 06:05 AM | #23 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] Last edited by peeps; 03-17-2014 at 10:17 AM.. |
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Thanks from: ---> |
03-17-2014, 09:00 AM | #25 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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I'm not sure why my pictures on Flickr aren't showing up. I switched to Flickr because my Photobucket account was full. I just deleted some pictures on Photobucket and added my entry pic below. Also the links to my pictures on Flickr show up in Peeps reply to my post.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
03-17-2014, 09:15 AM | #26 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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In you original post the pictures that show as black boxes are posted using URL tags instead of IMG tags.
On Flickr, you should select "Grab the HTML/BBCode" for the pictures, make sure that BBCode is selected at the bottom, and then copy that info and paste it here. The default Flickr BBCode includes a link to the picture. I don't like that so I delete everything but the IMG tags, but that's not necessary. Photobucket or Tinypic are easier.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-17-2014, 10:07 AM | #27 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-17-2014, 10:08 AM | #28 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Woo-Whooo! It worked!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
03-17-2014, 10:19 AM | #29 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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DerHusker, I think I got all them linked on my quoted reply above. Perhaps you could review it and give Ron_L an OK to replace your entry post with it so it is nice and consolidated for the link when the voting thread is put together?
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
03-17-2014, 11:20 AM | #30 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yeah. This time you left the IMG tags. The black ones above just have the URL tags, no IMG tags.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
Tags |
beef, DerHusker, Hummus, recipe, Shawarma |
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