Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
07-05-2012, 09:05 AM | #1 |
Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
|
Concession Pricing
Looking to open my first bbq shack and need help with priceing. Any help I would appreciate.
Pulled Pork sand. $6 Pulled Chicken sand. $5 Whole rack with bread. $20 1/2 rack with bread. $10 pulled pork with two sides and bread. $8 Pulled chicken with two sides and bread. $7 Full Rack with sides and bread. $24 1/2 rack two sides and bread. $16 Drinks $1 |
07-05-2012, 09:52 AM | #2 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
|
Looks good.
__________________
www.facebook.com/BarkinDawgsBBQCatering |
07-05-2012, 02:05 PM | #3 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
Quote:
Make half rack $11 or 12. promotes more sales to full racks. Your selling your sides for $1.00 with combos but $2.00 for rib combos??? Id make my 2 sides for $3.00 with combos and $2.00 individually. Pulled chicken is a $ loser. Go with chicken breasts. YMMV.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
Thanks from:---> |
Thread Tools | |
|
|