Hyper
Knows what a fatty is.
This is basically a continuation of my Cheesesteaks from last night: Again, apologies for it not being Q!!
http://www.bbq-brethren.com/forum/showthread.php?t=69694
Since I had 2 lbs. of Ribeye left and last nights Cheesesteaks were such a big success, I figured that I would stick with that theme. Tonight, it's pizza time. Cheesesteak for the wife and Veggie for me! Broke out the meat slicer again, tossed the Wolf Pizza stone in the oven and chopped up some fresh veggies.
The Cheesesteak pizza had fresh grated white American cheese with Provolone and Ribeye. My Veggie pizza had fresh grated mozzarella, home made sauce, Roma tomatoes, onion, green bell pepper and sliced black olives. Here's some pics of the process and then the finished product.
The process:
Up next, the pizza!
http://www.bbq-brethren.com/forum/showthread.php?t=69694
Since I had 2 lbs. of Ribeye left and last nights Cheesesteaks were such a big success, I figured that I would stick with that theme. Tonight, it's pizza time. Cheesesteak for the wife and Veggie for me! Broke out the meat slicer again, tossed the Wolf Pizza stone in the oven and chopped up some fresh veggies.
The Cheesesteak pizza had fresh grated white American cheese with Provolone and Ribeye. My Veggie pizza had fresh grated mozzarella, home made sauce, Roma tomatoes, onion, green bell pepper and sliced black olives. Here's some pics of the process and then the finished product.
The process:
Up next, the pizza!
