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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2010, 12:48 AM
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#16 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It's no longer on the site. I think Bubba is having either some financial troubles or supplier troubles.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-07-2010, 12:51 AM
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#17 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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The diffusers were seriously delayed, and the shipper blamed it on the manufacturer. For some reason this doesn't surprise me given how long it took InZone to develop them.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-07-2010, 01:43 AM
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#18 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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That look flocking good!!!
  Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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