|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-08-2010, 07:10 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Ribeye with just Salt and Pepper who would of thought
On the Egg @450* Pulled @ 125* internal Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted Thanks for looking Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
04-08-2010, 07:13 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
You gotta revisit the classics from time to time, great job Ross.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
04-08-2010, 07:49 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
04-08-2010, 08:12 PM | #4 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
|
That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
|
04-08-2010, 08:29 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Every Friday Night... We do change up the s&p a bit though...looks great Ross!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
04-08-2010, 08:41 PM | #6 | ||||
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Quote:
Ross Quote:
Ross Quote:
Ross Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
||||
|
04-08-2010, 09:08 PM | #7 |
Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
|
looks like the ones I did last sunday, from Costco... My wife just said "I can't stop putting it in my mouth" she polished one off. Usually she eats about half a steak.
__________________
my UDS build: search "uds baby steps", uuni 3, chargriller pro |
|
Thanks from:---> |
04-08-2010, 09:10 PM | #9 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
Try the AB version in a CI skillet in the oven. KS & P are the only seasoning.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
Thanks from:---> |
04-08-2010, 09:45 PM | #10 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
|
Basics are always good Ross and that steak looks wonderful. I'd hit it.
__________________
2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
|
Thanks from:---> |
04-08-2010, 09:46 PM | #11 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
|
Very nice Ross...makes me remember a steak throwdown at CCA when I got the best tasting steak....yep, just salt and pepper....hot and fast. Good old kiss principle.
|
|
Thanks from:---> |
04-08-2010, 10:29 PM | #12 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
|
Beautiful Ross! S&P always works wonders.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
|
Thanks from:---> |
04-08-2010, 10:38 PM | #13 |
Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
|
Does a good steak ever need anything else.
__________________
Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
|
Thanks from:---> |
04-08-2010, 10:48 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
You jsut can't go wrong with a simple salt and pepper seasoned steak. Well, as long as you cook it right, and you did.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
04-08-2010, 10:50 PM | #15 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
|
Looks great. The ribeye is my favorite cut.
__________________
www.facebook.com/BarkinDawgsBBQCatering |
|
Thanks from:---> |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Salt and Pepper Only | tortaboy | Q-talk | 26 | 12-16-2011 10:09 AM |
Salt and pepper Ribeyes | 42BBQ | Q-talk | 15 | 07-03-2011 04:24 PM |
Salt pepper and oak | barbefunkoramaque | Q-talk | 17 | 09-10-2008 03:31 PM |
Last Nights Spatchcock Salt and Pepper Chicken | Larry Wolfe | Q-talk | 12 | 01-10-2008 04:48 PM |
Salt and Pepper Brisket | Larry Wolfe | Q-talk | 42 | 01-01-2008 09:49 AM |
Thread Tools | |
|
|