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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2010, 12:21 AM
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#1 |
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Full Fledged Farker
Join Date: 03-25-05
Location: Keizer, Oregon
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Hmmm...what to do with leftover pulled pork...springrolls!
Took some leftover pulled. Chopped up fine. Finely diced onions, habaneros and serranos. Simmered that together. Let it cool.
 Took wrappers and rolled up some springrolls.  Deepfried them until golden brown and mmmmm.   
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Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ |
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03-29-2010, 01:35 AM
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#2 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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What is the wrapper?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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03-29-2010, 02:38 AM
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#3 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Egg roll wrapper?
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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03-29-2010, 06:25 AM
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#4 |
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On the road to being a farker
Join Date: 08-15-09
Location: Palm Beach Gdns, FL
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This is what the Brethren is all about - great ideas. Thanks.
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03-29-2010, 07:35 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Good use of leftovers!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 07:38 AM
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#6 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Looks like a Chimichanga...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-29-2010, 08:29 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phantastic idea!
I love spring rolls!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-29-2010, 09:09 AM
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#8 |
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is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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That's fun. We did the same thing on Saturday night. I made some maki rolls with leftover brisket, dill pickle & onions. For the spring rolls, I wrapped pulled pork and cole slaw. I couldn't get egg roll wrappers at my local grocery so I used spring roll wrappers. They fried up nice and crispy but didn't brown.
Thanks for sharing. 
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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03-29-2010, 02:12 PM
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#9 | |
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Full Fledged Farker
Join Date: 03-25-05
Location: Keizer, Oregon
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Quote:
Frozen springroll/lumpia wrapper. Bought them at the local Asian market. $1.29 FOR 30. 
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Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ |
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03-29-2010, 02:39 PM
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#10 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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That gave me a great ideal, nice good
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03-29-2010, 02:44 PM
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#11 |
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is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
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Looks great!! Send some to KC! Please!
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Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
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03-29-2010, 04:33 PM
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#12 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Great work! Those look really, really good!
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03-29-2010, 05:14 PM
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#13 |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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Love making stuff with the leftover pulled pork! That looks so good, it gave me a great idea...
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-elbows deep in someone else's misery. |
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